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Journal of Chromatography. A
|
August 5, 2005
Determination of ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent
Angel Medina, Misericordia Jiménez, José V Gimeno-Adelantado, et al.
Analytical and Bioanalytical Chemistry
|
July 20, 2006
H-point standard addition method applied to solid-state stripping voltammetry: quantitation of lead and tin in archaeological glazes
A Doménech-Carbó, M T Doménech-Carbó, J V Gimeno-Adelantado, et al.
Talanta
|
May 3, 2011
Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole-MS and GC-ECD
Francisco M Valle-Algarra, Eva M Mateo, Rufino Mateo, et al.
ACS Chemical Biology
|
August 6, 2024
MI-181 Modulates Cilia Length and Restores Cilia Length in Cells with Defective Shortened Cilia
Ankur A Gholkar, Thomas V Gimeno, Jalie E Edgemon, et al.
Journal of Chromatography. A
|
May 16, 2006
New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges
Angel Medina, Francisco M Valle-Algarra, José V Gimeno-Adelantado, et al.
Expert Review of Pharmacoeconomics & Outcomes Research
|
October 4, 2021
Cost-effectiveness analysis of the first-line EGFR-TKIs in patients with advanced EGFR-mutated non-small-cell lung cancer
J Aguilar-Serra, V Gimeno-Ballester, A Pastor-Clerigues, et al.
Talanta
|
October 20, 2009
Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography
Francisco M Valle-Algarra, Eva M Mateo, Jose V Gimeno-Adelantado, et al.
International Journal of Food Microbiology
|
January 31, 2006
Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium
Angel Medina, Francisco M Valle-Algarra, Rufino Mateo, et al.
Analytica Chimica Acta
|
March 28, 2007
Gas chromatography/mass spectrometry characterization of historical varnishes of ancient Italian lutes and violin
J P Echard, C Benoit, J Peris-Vicente, et al.
Talanta
|
October 31, 2008
Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC-ECD
Francisco M Valle-Algarra, Angel Medina, José V Gimeno-Adelantado, et al.
Page
of 10
Search research articles
Search
Showing results (31-40 of 98) with videos related to
Sort By:
Page
of 10
Journal of Chromatography. A
|
August 5, 2005
Determination of ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent
Angel Medina, Misericordia Jiménez, José V Gimeno-Adelantado, et al.
Analytical and Bioanalytical Chemistry
|
July 20, 2006
H-point standard addition method applied to solid-state stripping voltammetry: quantitation of lead and tin in archaeological glazes
A Doménech-Carbó, M T Doménech-Carbó, J V Gimeno-Adelantado, et al.
Talanta
|
May 3, 2011
Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole-MS and GC-ECD
Francisco M Valle-Algarra, Eva M Mateo, Rufino Mateo, et al.
ACS Chemical Biology
|
August 6, 2024
MI-181 Modulates Cilia Length and Restores Cilia Length in Cells with Defective Shortened Cilia
Ankur A Gholkar, Thomas V Gimeno, Jalie E Edgemon, et al.
Journal of Chromatography. A
|
May 16, 2006
New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges
Angel Medina, Francisco M Valle-Algarra, José V Gimeno-Adelantado, et al.
Expert Review of Pharmacoeconomics & Outcomes Research
|
October 4, 2021
Cost-effectiveness analysis of the first-line EGFR-TKIs in patients with advanced EGFR-mutated non-small-cell lung cancer
J Aguilar-Serra, V Gimeno-Ballester, A Pastor-Clerigues, et al.
Talanta
|
October 20, 2009
Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography
Francisco M Valle-Algarra, Eva M Mateo, Jose V Gimeno-Adelantado, et al.
International Journal of Food Microbiology
|
January 31, 2006
Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium
Angel Medina, Francisco M Valle-Algarra, Rufino Mateo, et al.
Analytica Chimica Acta
|
March 28, 2007
Gas chromatography/mass spectrometry characterization of historical varnishes of ancient Italian lutes and violin
J P Echard, C Benoit, J Peris-Vicente, et al.
Talanta
|
October 31, 2008
Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC-ECD
Francisco M Valle-Algarra, Angel Medina, José V Gimeno-Adelantado, et al.
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of 10