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V H Mulimani

Showing results (1-10 of 26) with videos related to

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Biochemistry and Molecular Biology International|July 1, 1995
Enzymic hydrolysis of raffinose and stachyose in soymilk by alpha-galactosidase from Gibberella fujikuroiV H Mulimani, Ramalingam
Indian Journal of Biochemistry & Biophysics|February 1, 1993
Inhibition of mitochondrial oxidative phosphorylation and its electron transport pathway by a polycation in vitroK Sreeramulu, V H Mulimani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1994
Effect of heat treatment and germination on alpha amylase inhibitor activity in chick peas (Cicer arietinum L.)V H Mulimani, G Rudrappa
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1994
Effects of infrared radiation, solar cooking and microwave cooking on alpha-amylase inhibitor in sorghum (Sorghum bicolor L.)V H Mulimani, D Supriya
Biochemistry and Molecular Biology International|October 1, 1996
Superactivity and phase-sensitivity of potato acid phosphatase entrapped in reverse micellesJ Lalitha, V H Mulimani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1993
Effect of heat treatments on alpha-amylase inhibitor activity in sorghum (Sorghum bicolour L.)V H Mulimani, D Supriya
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1994
Tannic acid content in sorghum (Sorghum bicolour M.): effects of processingV H Mulimani, D Supriya
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 1, 1993
Effects of heat treatment and germination on trypsin and chymotrypsin inhibitory activities in sorghum (Sorghum bicolor (L.) Moench) seedsV H Mulimani, S Vadiraj
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 1, 1993
Alpha amylase inhibitors in sorghum (Sorghum bicolor)V H Mulimani, D Supriya
Biochemistry and Molecular Biology International|April 1, 1997
Stability and activity of potato acid phosphatase in aqueous surfactant mediaJ Lalitha, V H Mulimani
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Biochemistry and Molecular Biology International|July 1, 1995
Enzymic hydrolysis of raffinose and stachyose in soymilk by alpha-galactosidase from Gibberella fujikuroiV H Mulimani, Ramalingam
Indian Journal of Biochemistry & Biophysics|February 1, 1993
Inhibition of mitochondrial oxidative phosphorylation and its electron transport pathway by a polycation in vitroK Sreeramulu, V H Mulimani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1994
Effect of heat treatment and germination on alpha amylase inhibitor activity in chick peas (Cicer arietinum L.)V H Mulimani, G Rudrappa
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1994
Effects of infrared radiation, solar cooking and microwave cooking on alpha-amylase inhibitor in sorghum (Sorghum bicolor L.)V H Mulimani, D Supriya
Biochemistry and Molecular Biology International|October 1, 1996
Superactivity and phase-sensitivity of potato acid phosphatase entrapped in reverse micellesJ Lalitha, V H Mulimani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1993
Effect of heat treatments on alpha-amylase inhibitor activity in sorghum (Sorghum bicolour L.)V H Mulimani, D Supriya
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1994
Tannic acid content in sorghum (Sorghum bicolour M.): effects of processingV H Mulimani, D Supriya
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 1, 1993
Effects of heat treatment and germination on trypsin and chymotrypsin inhibitory activities in sorghum (Sorghum bicolor (L.) Moench) seedsV H Mulimani, S Vadiraj
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 1, 1993
Alpha amylase inhibitors in sorghum (Sorghum bicolor)V H Mulimani, D Supriya
Biochemistry and Molecular Biology International|April 1, 1997
Stability and activity of potato acid phosphatase in aqueous surfactant mediaJ Lalitha, V H Mulimani
Pageof 3