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V H Tournas

Showing results (1-10 of 15) with videos related to

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International Journal of Food Microbiology|February 19, 2005
Moulds and yeasts in fresh and minimally processed vegetables, and sproutsV H Tournas
Critical Reviews in Microbiology|April 21, 2005
Spoilage of vegetable crops by bacteria and fungi and related health hazardsV H Tournas
International Journal of Food Microbiology|June 16, 2009
Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungiV H Tournas, S Uppal Memon
International Journal of Food Microbiology|July 19, 2005
Mould and yeast flora in fresh berries, grapes and citrus fruitsV H Tournas, Eugenia Katsoudas
Journal of Food Protection|April 20, 2001
Production of alternariol and alternariol methyl ether by Alternaria alternata grown on fruits at various temperaturesV H Tournas, M E Stack
Microbiology Insights|April 9, 2019
Effect of CaCl<sub>2</sub> and Various Wild Yeasts From Plant Origin on Controlling <i>Penicillium expansum</i> Postharvest Decays in Golden Delicious ApplesV H Tournas, E J Katsoudas
Food Microbiology|September 1, 2006
Moulds and yeasts in fruit salads and fruit juicesV H Tournas, J Heeres, L Burgess
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 21, 2009
Effect of processing on ochratoxin A content in dried beansM H Iha, M W Trucksess, V H Tournas
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 24, 2012
Occurrence of aflatoxins in milk thistle herbal supplementsV H Tournas, C Sapp, M W Trucksess
International Journal of Food Microbiology|January 26, 2006
Moulds, yeasts and aerobic plate counts in ginseng supplementsV H Tournas, Eugenia Katsoudas, E J Miracco
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
International Journal of Food Microbiology|February 19, 2005
Moulds and yeasts in fresh and minimally processed vegetables, and sproutsV H Tournas
Critical Reviews in Microbiology|April 21, 2005
Spoilage of vegetable crops by bacteria and fungi and related health hazardsV H Tournas
International Journal of Food Microbiology|June 16, 2009
Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungiV H Tournas, S Uppal Memon
International Journal of Food Microbiology|July 19, 2005
Mould and yeast flora in fresh berries, grapes and citrus fruitsV H Tournas, Eugenia Katsoudas
Journal of Food Protection|April 20, 2001
Production of alternariol and alternariol methyl ether by Alternaria alternata grown on fruits at various temperaturesV H Tournas, M E Stack
Microbiology Insights|April 9, 2019
Effect of CaCl<sub>2</sub> and Various Wild Yeasts From Plant Origin on Controlling <i>Penicillium expansum</i> Postharvest Decays in Golden Delicious ApplesV H Tournas, E J Katsoudas
Food Microbiology|September 1, 2006
Moulds and yeasts in fruit salads and fruit juicesV H Tournas, J Heeres, L Burgess
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 21, 2009
Effect of processing on ochratoxin A content in dried beansM H Iha, M W Trucksess, V H Tournas
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 24, 2012
Occurrence of aflatoxins in milk thistle herbal supplementsV H Tournas, C Sapp, M W Trucksess
International Journal of Food Microbiology|January 26, 2006
Moulds, yeasts and aerobic plate counts in ginseng supplementsV H Tournas, Eugenia Katsoudas, E J Miracco
Pageof 2