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Water Research|August 9, 2012
Characterisation of organic matter in IX and PACl treated wastewater in relation to the fouling of a hydrophobic polypropylene membraneDarli T Myat, Max Mergen, Oliver Zhao, et al.
Physiology & Behavior|October 1, 1997
Comparison of rats selectively bred for high and low ethanol intake in a forced-swim-test model of depression: effects of desipramineC D Godfrey, J C Froehlich, R B Stewart, et al.
Peerj|March 25, 2015
Additive global cerebral blood flow normalization in arterial spin labeling perfusion imagingStephanie B Stewart, Jonathan M Koller, Meghan C Campbell, et al.
Plos Genetics|April 2, 2011
Ultra-deep sequencing of mouse mitochondrial DNA: mutational patterns and their originsAdam Ameur, James B Stewart, Christoph Freyer, et al.
Avian Diseases|April 14, 2004
Effect of diffferent levels of maternally derived antibodies on protection against infectious bursal disease virusM Q Al-Natour, L A Ward, Y M Saif, et al.
Physiology & Behavior|December 27, 2021
Modified Stroop task performance when wearing protective clothing in the heat: An evaluation of the maximum adaptability modelMeg A Doohan, Ian B Stewart, Tristan J Coulter, et al.
The Journal of Pediatrics|March 15, 2015
Clinical correlates of parenting stress in children with Tourette syndrome and in typically developing childrenStephanie B Stewart, Deanna J Greene, Christina N Lessov-Schlaggar, et al.
Alcoholism, Clinical and Experimental Research|June 26, 2003
Effects of neuropeptide Y on sucrose and ethanol intake and on anxiety-like behavior in high alcohol drinking (HAD) and low alcohol drinking (LAD) ratsN E Badia-Elder, R B Stewart, Teresa A Powrozek, et al.
Alcoholism, Clinical and Experimental Research|May 27, 2003
Neuropeptide Y reduces oral ethanol intake in alcohol-preferring (P) rats following a period of imposed ethanol abstinenceNicholas W Gilpin, Robert B Stewart, James M Murphy, et al.
Lasers in Surgery and Medicine|December 29, 2000
Differential scanning calorimetry of albumin solders: interspecies differences and fatty acid binding effects on protein denaturationC B Bleustein, M Sennett, R T Kung, et al.
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