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The Journal of Nutrition|April 1, 1996
Vitamin C-driven free radical generation from ironV Herbert, S Shaw, E JayatillekeThe Biochemical Journal|January 1, 1989
Cleavage of folates during ethanol metabolism. Role of acetaldehyde/xanthine oxidase-generated superoxideS Shaw, E Jayatilleke, V Herbert, et al.Alcohol (Fayetteville, N.Y.)|March 1, 1990
Effect of ethanol-generated free radicals on gastric intrinsic factor and glutathioneS Shaw, V Herbert, N Colman, et al.Stem Cells (Dayton, Ohio)|May 1, 1994
Most free-radical injury is iron-related: it is promoted by iron, hemin, holoferritin and vitamin C, and inhibited by desferoxamine and apoferritinV Herbert, S Shaw, E Jayatilleke, et al.The American Journal of Gastroenterology|January 1, 1989
The ileum is the major site of absorption of vitamin B12 analoguesS Shaw, E Jayatilleke, S Meyers, et al.Diabetes Care|September 8, 2000
Increased intake of calcium reverses vitamin B12 malabsorption induced by metforminW A Bauman, S Shaw, E Jayatilleke, et al.Free Radical Biology & Medicine|January 1, 1990
Ethanol-induced iron mobilization: role of acetaldehyde-aldehyde oxidase generated superoxideS Shaw, E JayatillekeLife Sciences|January 1, 1992
The role of cellular oxidases and catalytic iron in the pathogenesis of ethanol-induced liver injuryS Shaw, E JayatillekeThe Biochemical Journal|June 15, 1990
The role of aldehyde oxidase in ethanol-induced hepatic lipid peroxidation in the ratS Shaw, E JayatillekeAlcohol (Fayetteville, N.Y.)|September 1, 1992
Cimetidine as a scavenger of ethanol-induced free radicalsS Shaw, E JayatillekePageof 173