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S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|July 1, 1976
[Development of a "vortex bed" drying apparatus]V I Bibileishvili, D Setti, C Peri
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|January 1, 1976
[Process optimization in the food industry (author's transl)]D Setti
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|March 1, 1975
[Progresses in the concentration of foodstuffs (author's transl)]C Peri
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|May 1, 1976
[Optimization of Milk sterilization apparatus (author's transl)]D Setti, A Pizzamiglio
Romanian Journal of Neurology and Psychiatry = Revue Roumaine De Neurologie Et Psychiatrie|July 1, 1994
Conservative treatment for multilocular empyema. Case reportC Peri, M Dinu
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|July 1, 1976
[Search of optimum survival conditions for lactic acid bacteria in powders obtained by spray drying of yoghurt]C Peri, C Pompei
Journal of Agricultural and Food Chemistry|May 23, 2000
Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidationV Lavelli, C Peri, A Rizzolo
Rivista Europea Per Le Scienze Mediche E Farmacologiche = European Review for Medical and Pharmacological Sciences = Revue Europeenne Pour Les Sciences Medicales Et Pharmacologiques|September 1, 1995
[CD5 positive b-lymphocytes in autoimmunity: possible role in Graves' disease]A Afeltra, S Russo, C Peri, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Evaluation of radical scavenging activity of fresh and air-dried tomatoes by three model reactionsV Lavelli, S Hippeli, C Peri, et al.
Journal of Agricultural and Food Chemistry|April 20, 2001
Properties of tomato powders as additives for food fortification and stabilizationV Lavelli, S Hippeli, K Dornisch, et al.
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