Showing results (201-210 of 335) with videos related to
Sort By:
Pageof 34
British Journal of Pharmacology|March 22, 2000
The effect of P2 receptor antagonists and ATPase inhibition on sympathetic purinergic neurotransmission in the guinea-pig isolated vas deferensP Sneddon, T D Westfall, L D Todorov, et al.Meat Science|January 1, 2013
Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat productV Biscola, S D Todorov, V S C Capuano, et al.Journal of Applied Microbiology|February 16, 2021
Bacteriocin production by Leuconostoc citreum ST110LD isolated from organic farm soil, a promising biopreservativeC Woo, S Jung, J I I Fugaban, et al.Environmental Monitoring and Assessment|August 1, 2007
Atmospheric deposition of trace element pollutants in Macedonia studied by the moss biomonitoring techniqueL Barandovski, M Cekova, M V Frontasyeva, et al.American Journal of Physiology. Renal Physiology|June 24, 2011
Effects of cytochrome P-450 metabolites of arachidonic acid on the epithelial sodium channel (ENaC)Tengis S Pavlov, Daria V Ilatovskaya, Vladislav Levchenko, et al.Meditsinskaia Radiologiia|October 1, 1986
[Radiation pathomorphosis of breast cancer after combined treatment using various methods of preoperative radiotherapy]G A Galil-Ogly, V S Datsenko, A S Pavlov, et al.Journal of Environmental Radioactivity|September 2, 2011
Airborne radionuclides in mosses collected at different latitudesM Krmar, K Wattanavatee, D Radnović, et al.Nature|May 1, 1997
Neuronal release of soluble nucleotidases and their role in neurotransmitter inactivationL D Todorov, S Mihaylova-Todorova, T D Westfall, et al.Anaerobe|February 16, 2010
Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmonSvetoslav D Todorov, Cinta Rachman, Angélique Fourrier, et al.Foodborne Pathogens and Disease|January 6, 2025
Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: Threats to the Food Industry and Public HealthVinicius B Mantovam, David F Dos Santos, Luis C Giola Junior, et al.Pageof 34