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Carbohydrate Research|June 1, 2001
Investigating the nature of branching in pectin by atomic force microscopy and carbohydrate analysisA N Round, N M Rigby, A J MacDougall, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 10, 2009
Comparison of the orogenic displacement of sodium caseinate with the caseins from the air-water interface by nonionic surfactantsN C Woodward, A P Gunning, A R Mackie, et al.
The European Physical Journal. E, Soft Matter|March 10, 2009
The effect of physiological conditions on the surface structure of proteins: setting the scene for human digestion of emulsionsJ Maldonado-Valderrama, A P Gunning, M J Ridout, et al.
Carbohydrate Research|April 1, 1986
Structure of the extracellular gelling polysaccharide produced by Enterobacter (NCIB 11870) speciesM A O'Neill, V J Morris, R R Selvendran, et al.
International Journal of Biological Macromolecules|February 1, 1997
Effect of o-acyl substituents on the functional behaviour of Rhizobium meliloti succinoglycanM J Ridout, G J Brownsey, G M York, et al.
International Journal of Biological Macromolecules|August 1, 1997
Atomic force microscopy of plant cell walls, plant cell wall polysaccharides and gelsV J Morris, A P Gunning, A R Kirby, et al.
Biochemical Society Transactions|November 21, 2002
Allergens of the cupin superfamilyE N Mills, J Jenkins, N Marigheto, et al.
International Journal of Biological Macromolecules|February 1, 1989
Structure of the globular protein vicilin revealed by scanning tunnelling microscopyM E Welland, M J Miles, N Lambert, et al.
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