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The Veterinary Quarterly|June 11, 2013
The aryl hydrocarbon receptor and food allergyV J Schulz, J J Smit, R H H PietersToxicology Letters|October 9, 2012
Activation of the aryl hydrocarbon receptor reduces the number of precursor and effector T cells, but preserves thymic CD4+CD25+Foxp3+ regulatory T cellsV J Schulz, J J Smit, M Bol-Schoenmakers, et al.Immunobiology|February 26, 2013
Aryl hydrocarbon receptor activation affects the dendritic cell phenotype and function during allergic sensitizationV J Schulz, M van Roest, M Bol-Schoenmakers, et al.Toxicological Sciences : an Official Journal of the Society of Toxicology|August 2, 2011
Activation of the aryl hydrocarbon receptor suppresses sensitization in a mouse peanut allergy modelV J Schulz, J J Smit, K J Willemsen, et al.Pageof 1