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Meat Science|April 27, 2010
Interrelationships between meat quality traits, texture measurements and physicochemical characteristics of M. rectus abdominis from Charolais heifersM P Oury, B Picard, M Briand, et al.European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|November 1, 1995
Activity of beta-lactamase inhibitor combinations on Escherichia coli isolates exhibiting various patterns of resistance to beta-lactam agentsD Vanjak, C Muller-Serieys, B Picard, et al.Meat Science|November 9, 2011
Muscle and meat quality characteristics of Holstein and Salers cull cowsC Jurie, B Picard, J-F Hocquette, et al.The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|October 1, 1979
[Dermatophilus congolensis infection in a dairy cow in Quebec (author's transl)]R Higgins, M Paul, R Malo, et al.Reproduction, Nutrition, Development|January 1, 1995
Enzyme-linked immunosorbent assay for myosin heavy chains in the horseE Barrey, J P Valette, M Jouglin, et al.International Endodontic Journal|September 19, 2008
Evaluation of a new laboratory model for pulp healing: preliminary studyS Simon, P Cooper, A Smith, et al.Animal : an International Journal of Animal Bioscience|February 27, 2013
Impact of animal and management factors on collagen characteristics in beef: a meta-analysis approachM Blanco, C Jurie, D Micol, et al.Research in Microbiology|June 1, 1991
Comparison of molecular epidemiological tools for Branhamella catarrhalis typingE Denamur, N Picard-Pasquier, C Mura, et al.Meat Science|November 9, 2011
Electrophoretic separation of bovine muscle myosin heavy chain isoformsB Picard, C Barboiron, M P Duris, et al.Journal of Perinatology : Official Journal of the California Perinatal Association|March 1, 1997
Use of human milk in the intensive care nursery decreases the incidence of nosocomial sepsisA E el-Mohandes, M B Picard, S J Simmens, et al.Pageof 23