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Applied and Environmental Microbiology|April 18, 1998
Specificity of milk peptide utilization by Lactococcus lactisV Juillard, A Guillot, D Le Bars, et al.Applied and Environmental Microbiology|August 1, 1995
Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milkV Juillard, D Le Bars, E R Kunji, et al.The Journal of Dairy Research|May 1, 1987
Purification and characterization of a cell wall proteinase from Streptococcus lactis NCDO 763V Monnet, D Le Bars, J C GriponJournal of Chromatography. A|April 14, 1995
Separation and identification of hydrophilic peptides in dairy products using FMOC derivatizationJ M Roturier, D Le Bars, J C GriponJournal of Bacteriology|October 9, 1999
Genetic and biochemical characterization of a high-affinity betaine uptake system (BusA) in Lactococcus lactis reveals a new functional organization within bacterial ABC transportersD Obis, A Guillot, J C Gripon, et al.Annales Francaises D'Anesthesie Et De Reanimation|May 30, 2002
[Nociceptors and mediators in acute inflammatory pain]D Le Bars, F AdamBiological Research|January 1, 1995
The activation of bulbo-spinal controls by peripheral nociceptive inputs: diffuse noxious inhibitory controlsL Villanueva, D Le BarsBrain Research|March 25, 1985
The encoding of thermal stimuli applied to the tail of the rat by lowering the excitability of trigeminal convergent neuronesL Villanueva, D Le BarsAnnales Francaises D'Anesthesie Et De Reanimation|January 1, 1996
[Physiology of nociception]F Guirimand, D Le BarsJournal of Applied Microbiology|September 14, 2007
Formation of diacetyl and acetoin by Lactococcus lactis via aspartate catabolismD Le Bars, M YvonPageof 27