Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

V K Batish

Showing results (11-20 of 33) with videos related to

Pageof 4
Sort By:
Journal of Food Protection|March 3, 2019
Screening Kulfi for Staphylococcal Enterotoxins with the Thermonuclease TestK S Rao, V K Batish, D R Ghodeker
Critical Reviews in Biotechnology|January 1, 1997
Antifungal attributes of lactic acid bacteria--a reviewV K Batish, U Roy, R Lal, et al.
Critical Reviews in Biotechnology|June 8, 2010
Chymosin and other milk coagulants: sources and biotechnological interventionsA Kumar, S Grover, J Sharma, et al.
International Journal of Food Microbiology|September 1, 1996
Production of antifungal substance by Lactococcus lactis subsp. lactis CHD-28.3U Roy, V K Batish, S Grover, et al.
Journal of Applied Microbiology|September 29, 2001
Purification and characterization of a bacteriocin-like compound (Lichenin) produced anaerobically by Bacillus licheniformis isolated from water buffaloP Pattnaik, J K Kaushik, S Grover, et al.
Journal of Food Protection|March 3, 2019
Bacteriological Quality of Infant Milk FoodsR S Singh, Sukhbir Singh, V K Batish, et al.
The Indian Journal of Medical Research|August 1, 1982
Phospholipids and electrolyte changes during experimentally induced diarrhoea in ligated intestinal loops of rabbitV K Batish, H Chander, A K Chopra, et al.
Journal of Food Protection|March 13, 2019
Factors Affecting Lipase Production by Mucor racemosusA K Chopra, Harish Chander, V K Batish, et al.
Journal of Food Protection|March 3, 2019
Prevalence of Mycobacteria in Raw Milk Sampled in Karnal, IndiaS Appuswamy, V K Batish, O M Parkash, et al.
Acta Microbiologica Polonica|January 1, 1988
Amine production by Streptococcus lactis under different growth conditionsH Chander, V K Batish, S Babu, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Journal of Food Protection|March 3, 2019
Screening Kulfi for Staphylococcal Enterotoxins with the Thermonuclease TestK S Rao, V K Batish, D R Ghodeker
Critical Reviews in Biotechnology|January 1, 1997
Antifungal attributes of lactic acid bacteria--a reviewV K Batish, U Roy, R Lal, et al.
Critical Reviews in Biotechnology|June 8, 2010
Chymosin and other milk coagulants: sources and biotechnological interventionsA Kumar, S Grover, J Sharma, et al.
International Journal of Food Microbiology|September 1, 1996
Production of antifungal substance by Lactococcus lactis subsp. lactis CHD-28.3U Roy, V K Batish, S Grover, et al.
Journal of Applied Microbiology|September 29, 2001
Purification and characterization of a bacteriocin-like compound (Lichenin) produced anaerobically by Bacillus licheniformis isolated from water buffaloP Pattnaik, J K Kaushik, S Grover, et al.
Journal of Food Protection|March 3, 2019
Bacteriological Quality of Infant Milk FoodsR S Singh, Sukhbir Singh, V K Batish, et al.
The Indian Journal of Medical Research|August 1, 1982
Phospholipids and electrolyte changes during experimentally induced diarrhoea in ligated intestinal loops of rabbitV K Batish, H Chander, A K Chopra, et al.
Journal of Food Protection|March 13, 2019
Factors Affecting Lipase Production by Mucor racemosusA K Chopra, Harish Chander, V K Batish, et al.
Journal of Food Protection|March 3, 2019
Prevalence of Mycobacteria in Raw Milk Sampled in Karnal, IndiaS Appuswamy, V K Batish, O M Parkash, et al.
Acta Microbiologica Polonica|January 1, 1988
Amine production by Streptococcus lactis under different growth conditionsH Chander, V K Batish, S Babu, et al.
Pageof 4