V K Mazo - JoVE Visualize

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Voprosy Meditsinskoi Khimii|November 1, 1978

[Isolation and purification of angiotensinogen from swine and sheep plasma]A P Pleten', V K Mazo, S I Nikulicheva, et al.

Voprosy Pitaniia|July 19, 2022

[Amaranth grain proteins: prospects for use in specialized food products]Yu S Sidorova, N A Biryulina, I S Zilova, et al.

Voprosy Pitaniia|November 30, 2005

[Development of research in physiology and biochemistry of the digestion of the Institute of Nutrition of the Russian Academy of Medical Science for 1930-2005 years]L S Vasilevskaia, I V Gmoshinskiĭ, L I Shirina, et al.

Voprosy Pitaniia|May 31, 2012

[Enriched and functional foodstuffs: similarities and differences]V K Mazo, V M Kodentsova, O A Vrzhesinskaia, et al.

Voprosy Pitaniia|December 29, 2018

[The evaluation of biological value and immunochemical characteristics of the coagulated chicken egg white]Yu S Sidorova, V K Mazo, S V Zorin, et al.

Voprosy Pitaniia|December 29, 2018

[Metabolic effects of egg white enzymatic hydrolyzates: prospects of use in persons with metabolic syndrome (short review)]V K Mazo, Yu S Sidorova, Kh Kh Sharafetdinov, et al.

Voprosy Pitaniia|February 12, 2004

[Selenium sufficiency in patients with malabsorption syndrome and its optimization with selenium enriched food supplements]A K Shakhovskaia, I V Gmoshinskiĭ, L I Shirina, et al.

Voprosy Pitaniia|July 26, 2006

[Studies of bioavailability of different food sources of selenium in experiment]E A Egorova, I V Gmoshinskiĭ, S I Zorin, et al.

Biulleten' Eksperimental'Noi Biologii I Meditsiny|August 1, 1984

[Effect of protein inhibitors of pancreatic proteinases on the breakdown and absorption of immunoreactive chicken ovalbumin in the intestines of adult rats]R E Sadykova, I V Gmoshinskiĭ, V K Mazo, et al.

Voprosy Pitaniia|February 28, 2019

[Polyphenolic compounds of the stilbenoid class: classification, representatives, content in plant raw materials, structural features, use in the food industry and pharmacy]M S Sokurenko, N L Solovieva, V V Bessonov, et al.

Pageof 16

Showing results (51-60 of 158) with videos related to

Sort By:

Pageof 16

Voprosy Meditsinskoi Khimii|November 1, 1978

[Isolation and purification of angiotensinogen from swine and sheep plasma]A P Pleten', V K Mazo, S I Nikulicheva, et al.

Voprosy Pitaniia|July 19, 2022

[Amaranth grain proteins: prospects for use in specialized food products]Yu S Sidorova, N A Biryulina, I S Zilova, et al.

Voprosy Pitaniia|November 30, 2005

[Development of research in physiology and biochemistry of the digestion of the Institute of Nutrition of the Russian Academy of Medical Science for 1930-2005 years]L S Vasilevskaia, I V Gmoshinskiĭ, L I Shirina, et al.

Voprosy Pitaniia|May 31, 2012

[Enriched and functional foodstuffs: similarities and differences]V K Mazo, V M Kodentsova, O A Vrzhesinskaia, et al.

Voprosy Pitaniia|December 29, 2018

[The evaluation of biological value and immunochemical characteristics of the coagulated chicken egg white]Yu S Sidorova, V K Mazo, S V Zorin, et al.

Voprosy Pitaniia|December 29, 2018

[Metabolic effects of egg white enzymatic hydrolyzates: prospects of use in persons with metabolic syndrome (short review)]V K Mazo, Yu S Sidorova, Kh Kh Sharafetdinov, et al.

Voprosy Pitaniia|February 12, 2004

[Selenium sufficiency in patients with malabsorption syndrome and its optimization with selenium enriched food supplements]A K Shakhovskaia, I V Gmoshinskiĭ, L I Shirina, et al.

Voprosy Pitaniia|July 26, 2006

[Studies of bioavailability of different food sources of selenium in experiment]E A Egorova, I V Gmoshinskiĭ, S I Zorin, et al.

Biulleten' Eksperimental'Noi Biologii I Meditsiny|August 1, 1984

[Effect of protein inhibitors of pancreatic proteinases on the breakdown and absorption of immunoreactive chicken ovalbumin in the intestines of adult rats]R E Sadykova, I V Gmoshinskiĭ, V K Mazo, et al.

Voprosy Pitaniia|February 28, 2019

[Polyphenolic compounds of the stilbenoid class: classification, representatives, content in plant raw materials, structural features, use in the food industry and pharmacy]M S Sokurenko, N L Solovieva, V V Bessonov, et al.

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