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Bulletin of Experimental Biology and Medicine|September 28, 2023
The Effect of Semi-Synthetic and High-Fat High-Carbohydrate Diets Containing Cholesterol on Lipid and Cholesterol Metabolism in Male Wistar RatsN A Biryulina, Yu S Sidorova, N A Petrov, et al.Voprosy Pitaniia|February 15, 2019
[The prospective of using plant polyphenols as functional food ingredients]V K Mazo, Yu S Sidorova, V A Sarkisyan, et al.Voprosy Pitaniia|June 15, 2007
[Comparative evaluation of selenium enriched bakerrs yeast autolysate and its soluble fraction antigenic properties]I V Gmoshinskiĭ, S N Zorin, L G Mamonova, et al.Voprosy Pitaniia|March 3, 2012
[New sources of organic form zinc]Iu S Sidorova, S N Zorin, V K Mazo, et al.Bulletin of Experimental Biology and Medicine|September 26, 2017
Experimental Evaluation of the Efficiency of Lipid Module Enriched with Docosahexaenoic Acid and AstaxantinYu S Sidorova, V А Sarkisyan, N A Petrov, et al.Voprosy Pitaniia|July 1, 1991
[The effect of cow's milk and its hydrolysates on the metabolism of 17-hydroxycorticosteroids and the functional state of the gastrointestinal tract in guinea pigs]N A Malikova, I N Marokko, N F Samenkova, et al.Voprosy Pitaniia|November 1, 1985
[Assessment of the in vitro digestibility of dietary proteins and of the degree of the breakdown of their antigenic structures by using polyenzyme systems]M G Kostyleva, L I Shirina, V K Mazo, et al.Voprosy Pitaniia|November 1, 1989
[Food sensitization of guinea pigs with enzymatic hydrolysates of milk whey proteins]I V Gmoshinskiĭ, V I Kruglik, I N Marokko, et al.Voprosy Pitaniia|November 1, 1986
[Absorption and the immune response to ovalbumin administered by various methods in the dogs]L F Poriadkov, M G Kostyleva, V K Mazo, et al.Voprosy Pitaniia|December 21, 2019
[The complex of bilberry polyphenols, sorbed on the buckwheat flour as a functional food ingredient]N A Petrov, Yu S Sidorova, I B Perova, et al.Pageof 16