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Meat Science|November 9, 2011
Changes in phospholipids of buffalo meat during processing and storageV K Rao, B N KowaleMeat Science|November 9, 2011
Effect of cooking and storage on lipid oxidation and development of cholesterol oxidation products in water buffalo meatV K Rao, B N Kowale, N P Babu, et al.Meat Science|November 9, 2011
Lipid oxidation and cholesterol oxidation in mutton during cooking and storageB N Kowale, V K Rao, N P Babu, et al.Meat Science|November 8, 2011
Fatty acid composition of water buffalo meatN Sharma, G Gandemer, R Goutefongea, et al.Meat Science|November 9, 2011
Effect of processing and storage on neutral lipids of buffalo meatV Kesava Rao, B N Kowale, T R Murthy, et al.Meat Science|November 9, 2011
Sex-specific identification of raw meat from cattle, buffalo, sheep and goatK B Appa Rao, V Kesava Rao, B N Kowale, et al.Microsurgery|January 1, 1994
Microvascular reconstruction of the upper extremity with the rectus abdominis muscleV K Rao, A BaertschIndian Journal of Clinical Biochemistry : IJCB|October 30, 2012
Identification of a LDL-receptor in the lymphatic filarial parasiteWuchereria bancroftiV K Rao, M SritharanJournal of General Microbiology|March 1, 1993
Cloning and sequencing of two type 4 (N-methylphenylalanine) pilin genes from Eikenella corrodensV K Rao, A Progulske-FoxPageof 10