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V Krogh

Showing results (71-80 of 148) with videos related to

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IARC Scientific Publications|December 18, 2002
Malignant tumour follow-up in Italy, 1993-1998A Evangelista, G Tagliabue, D Del Sette, et al.
Journal of the National Cancer Institute|July 19, 2001
Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian studyV Pala, V Krogh, P Muti, et al.
European Journal of Clinical Nutrition|July 28, 2007
Food intake and risk of cutaneous melanoma in an Italian populationM Vinceti, F Bonvicini, G Pellacani, et al.
Journal of the National Cancer Institute|March 6, 1996
Serum sex hormone levels after menopause and subsequent breast cancerF Berrino, P Muti, A Micheli, et al.
Giornale Italiano Di Cardiologia|January 1, 1985
[Tracking of blood cholesterol and arterial pressure in adolescence]S Panico, E Farinaro, D Giumetti, et al.
Annals of Epidemiology|May 1, 1993
Coffee and serum lipids: findings from the Olivetti Heart StudyF Jossa, V Krogh, E Farinaro, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|July 19, 2002
Cancer prevalence in European registry areasA Micheli, E Mugno, V Krogh, et al.
Journal of Clinical Epidemiology|October 1, 1993
Baldness and coronary heart disease risk factorsM Trevisan, E Farinaro, V Krogh, et al.
Arteriosclerosis (Dallas, Tex.)|September 1, 1986
Short-term effect of natural disasters on coronary heart disease risk factorsM Trevisan, E Celentano, C Meucci, et al.
JAMA|February 2, 1990
Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research CouncilM Trevisan, V Krogh, J Freudenheim, et al.
Pageof 15

Showing results (71-80 of 148) with videos related to

Sort By:
Pageof 15
IARC Scientific Publications|December 18, 2002
Malignant tumour follow-up in Italy, 1993-1998A Evangelista, G Tagliabue, D Del Sette, et al.
Journal of the National Cancer Institute|July 19, 2001
Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian studyV Pala, V Krogh, P Muti, et al.
European Journal of Clinical Nutrition|July 28, 2007
Food intake and risk of cutaneous melanoma in an Italian populationM Vinceti, F Bonvicini, G Pellacani, et al.
Journal of the National Cancer Institute|March 6, 1996
Serum sex hormone levels after menopause and subsequent breast cancerF Berrino, P Muti, A Micheli, et al.
Giornale Italiano Di Cardiologia|January 1, 1985
[Tracking of blood cholesterol and arterial pressure in adolescence]S Panico, E Farinaro, D Giumetti, et al.
Annals of Epidemiology|May 1, 1993
Coffee and serum lipids: findings from the Olivetti Heart StudyF Jossa, V Krogh, E Farinaro, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|July 19, 2002
Cancer prevalence in European registry areasA Micheli, E Mugno, V Krogh, et al.
Journal of Clinical Epidemiology|October 1, 1993
Baldness and coronary heart disease risk factorsM Trevisan, E Farinaro, V Krogh, et al.
Arteriosclerosis (Dallas, Tex.)|September 1, 1986
Short-term effect of natural disasters on coronary heart disease risk factorsM Trevisan, E Celentano, C Meucci, et al.
JAMA|February 2, 1990
Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research CouncilM Trevisan, V Krogh, J Freudenheim, et al.
Pageof 15