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V L Anderson

Showing results (21-30 of 29) with videos related to

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Journal of Animal Science|December 1, 1994
Influence of crambe meal as a protein source on intake, site of digestion, ruminal fermentation, and microbial efficiency in beef steers fed grass hayJ S Caton, V I Burke, V L Anderson, et al.
Meat Science|June 25, 2013
Relationship between commercially available DNA analysis and phenotypic observations on beef quality and tendernessJ D Magolski, D S Buchanan, K R Maddock-Carlin, et al.
Journal of Agricultural and Food Chemistry|January 16, 2001
Chlorinated dibenzo-p-dioxin and dibenzofuran concentrations in beef animals from a feeding studyV J Feil, J K Huwe, R G Zaylskie, et al.
Meat Science|May 14, 2013
Evaluation of feedlot cattle working chute behavior relative to temperament, tenderness, and postmortem proteolysisJ D Magolski, E P Berg, N L Hall, et al.
Journal of the National Cancer Institute|November 1, 1984
Irradiation-hyperthermia in canine hemangiopericytomas: large-animal model for therapeutic responseR C Richardson, V L Anderson, W D Voorhees, et al.
Journal of Animal Science|May 16, 2006
Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratingsT D Maddock, M L Bauer, K B Koch, et al.
Journal of the National Cancer Institute|June 22, 2000
Rapid reporting and review of an increased incidence of a known adverse eventD J Sargent, R M Goldberg, M R Mahoney, et al.
Meat Science|June 1, 2012
Predicting beef tenderness using color and multispectral image texture featuresX Sun, K J Chen, K R Maddock-Carlin, et al.
Journal of Animal Science|July 4, 2009
Effects of increasing field pea (Pisum sativum) level in high-concentrate diets on growth performance and carcass traits in finishing steers and heifersG P Lardy, B A Loken, V L Anderson, et al.
Pageof 3

Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
Journal of Animal Science|December 1, 1994
Influence of crambe meal as a protein source on intake, site of digestion, ruminal fermentation, and microbial efficiency in beef steers fed grass hayJ S Caton, V I Burke, V L Anderson, et al.
Meat Science|June 25, 2013
Relationship between commercially available DNA analysis and phenotypic observations on beef quality and tendernessJ D Magolski, D S Buchanan, K R Maddock-Carlin, et al.
Journal of Agricultural and Food Chemistry|January 16, 2001
Chlorinated dibenzo-p-dioxin and dibenzofuran concentrations in beef animals from a feeding studyV J Feil, J K Huwe, R G Zaylskie, et al.
Meat Science|May 14, 2013
Evaluation of feedlot cattle working chute behavior relative to temperament, tenderness, and postmortem proteolysisJ D Magolski, E P Berg, N L Hall, et al.
Journal of the National Cancer Institute|November 1, 1984
Irradiation-hyperthermia in canine hemangiopericytomas: large-animal model for therapeutic responseR C Richardson, V L Anderson, W D Voorhees, et al.
Journal of Animal Science|May 16, 2006
Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratingsT D Maddock, M L Bauer, K B Koch, et al.
Journal of the National Cancer Institute|June 22, 2000
Rapid reporting and review of an increased incidence of a known adverse eventD J Sargent, R M Goldberg, M R Mahoney, et al.
Meat Science|June 1, 2012
Predicting beef tenderness using color and multispectral image texture featuresX Sun, K J Chen, K R Maddock-Carlin, et al.
Journal of Animal Science|July 4, 2009
Effects of increasing field pea (Pisum sativum) level in high-concentrate diets on growth performance and carcass traits in finishing steers and heifersG P Lardy, B A Loken, V L Anderson, et al.
Pageof 3