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European Journal of Nutrition|May 25, 1999
Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitroS J Duthie, V L DobsonMutation Research|April 24, 1997
The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cellsS J Duthie, W Johnson, V L DobsonCarcinogenesis|September 1, 1993
Direct enzymic detection of endogenous oxidative base damage in human lymphocyte DNAA R Collins, S J Duthie, V L DobsonMutation Research|April 29, 1997
The comet assay: what can it really tell us?A R Collins, V L Dobson, M Dusinská, et al.Mutation Research|December 11, 1997
Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytesS J Duthie, A R Collins, G G Duthie, et al.European Journal of Nutrition|December 29, 2000
Absorption and DNA protective effects of flavonoid glycosides from an onion mealS P Boyle, V L Dobson, S J Duthie, et al.European Journal of Clinical Nutrition|November 18, 2000
Bioavailability and efficiency of rutin as an antioxidant: a human supplementation studyS P Boyle, V L Dobson, S J Duthie, et al.Pageof 1