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V L Garau

Showing results (1-10 of 16) with videos related to

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Journal of AOAC International|July 1, 1997
Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wineP Cabras, A Angioni, V L Garau, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatmentsP Cabras, M Schirra, F M Pirisi, et al.
Journal of AOAC International|December 16, 1998
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wineP Cabras, A Angioni, V L Garau, et al.
Journal of Economic Entomology|September 20, 2001
Persistence and effectiveness of pyrethroids in plastic strips against Varroa jacobsoni (Acari: Varroidae) and mite resistance in a Mediterranean areaI Floris, P Cabras, V L Garau, et al.
Food Additives and Contaminants|December 5, 2000
Acephate and buprofezin residues in olives and olive oilP Cabras, A Angioni, V L Garau, et al.
Food Additives and Contaminants|March 15, 2005
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washingA Angioni, M Schirra, V L Garau, et al.
La Medicina Del Lavoro|March 1, 1989
[Polychlorobiphenyl content in adipose tissue of subjects not exposed professionally]C Flore, V L Garau, M Meloni, et al.
Food Additives and Contaminants|March 7, 2006
Residues of the fungicide famoxadone in grapes and its fate during wine productionS De Melo Abreu, P Caboni, F M Pirisi, et al.
Giornale Italiano Di Medicina Del Lavoro|September 1, 1984
[An episode of extraoccupational lead poisoning]C Flore, P Frau, C Lo Monaco, et al.
Journal of Agricultural and Food Chemistry|March 22, 2000
Distribution of folpet on the grape surface after treatmentP Cabras, A Angioni, P Caboni, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal of AOAC International|July 1, 1997
Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wineP Cabras, A Angioni, V L Garau, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatmentsP Cabras, M Schirra, F M Pirisi, et al.
Journal of AOAC International|December 16, 1998
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wineP Cabras, A Angioni, V L Garau, et al.
Journal of Economic Entomology|September 20, 2001
Persistence and effectiveness of pyrethroids in plastic strips against Varroa jacobsoni (Acari: Varroidae) and mite resistance in a Mediterranean areaI Floris, P Cabras, V L Garau, et al.
Food Additives and Contaminants|December 5, 2000
Acephate and buprofezin residues in olives and olive oilP Cabras, A Angioni, V L Garau, et al.
Food Additives and Contaminants|March 15, 2005
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washingA Angioni, M Schirra, V L Garau, et al.
La Medicina Del Lavoro|March 1, 1989
[Polychlorobiphenyl content in adipose tissue of subjects not exposed professionally]C Flore, V L Garau, M Meloni, et al.
Food Additives and Contaminants|March 7, 2006
Residues of the fungicide famoxadone in grapes and its fate during wine productionS De Melo Abreu, P Caboni, F M Pirisi, et al.
Giornale Italiano Di Medicina Del Lavoro|September 1, 1984
[An episode of extraoccupational lead poisoning]C Flore, P Frau, C Lo Monaco, et al.
Journal of Agricultural and Food Chemistry|March 22, 2000
Distribution of folpet on the grape surface after treatmentP Cabras, A Angioni, P Caboni, et al.
Pageof 2