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Journal of Microbiological Methods|May 2, 2025
Evaluating the impact of temperatures and exposure times on probiotics viability under pre- and post- technological processesM E Morán, M P Martínez, P J Vairoletti, et al.Journal of Applied Microbiology|September 18, 2016
Novel yeast isolated from broilers' feedstuff, gut and faeces as aflatoxin B1 adsorbentsA P Magnoli, M C Rodriguez, V L Poloni, et al.Beneficial Microbes|October 3, 2018
Beneficial effects of Saccharomyces cerevisiae RC016 in weaned piglets: in vivo and ex vivo analysisG R Garcia, C A Dogi, V L Poloni, et al.Mycotoxin Research|July 9, 2017
Use of yeast (Pichia kudriavzevii) as a novel feed additive to ameliorate the effects of aflatoxin B1 on broiler chicken performanceA P Magnoli, M C Rodriguez, M L González Pereyra, et al.Pageof 1