Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

V Larrea

Showing results (1-10 of 3) with videos related to

Pageof 1
Sort By:
Meat Science|November 9, 2011
Changes in proteins during Teruel dry-cured ham processingV Larrea, I Hernando, A Quiles, et al.
Meat Science|November 9, 2011
Microstructural changes in Teruel dry-cured ham during processingV Larrea, I Pérez-Munuera, I Hernando, et al.
Meat Science|November 9, 2011
Microstructural changes in rabbit meat wrapped with Pteridium aquilinum fern during postmortem storageI Sotelo, I Pérez-Munuera, A Quiles, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Changes in proteins during Teruel dry-cured ham processingV Larrea, I Hernando, A Quiles, et al.
Meat Science|November 9, 2011
Microstructural changes in Teruel dry-cured ham during processingV Larrea, I Pérez-Munuera, I Hernando, et al.
Meat Science|November 9, 2011
Microstructural changes in rabbit meat wrapped with Pteridium aquilinum fern during postmortem storageI Sotelo, I Pérez-Munuera, A Quiles, et al.
Pageof 1