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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 4, 2018
One-carbon metabolism markers are associated with cardiometabolic risk factorsM V Lind, L Lauritzen, H Vestergaard, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 9, 2015
Genome-wide identification of mononuclear cell DNA methylation sites potentially affected by fish oil supplementation in young infants: A pilot studyM V Lind, D Martino, L B S Harsløf, et al.
Pediatric Reports|July 23, 2025
The Co-Occurrence of Autism Spectrum Disorder and Aarskog-Scott Syndrome in an Accomplished Young ManRaisa S Romanova, Oksana I Talantseva, Katerina V Lind, et al.
Nutrition Research (New York, N.Y.)|November 14, 2017
Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional studyMads V Lind, Lotte Lauritzen, Oluf Pedersen, et al.
Journal of Environmental Radioactivity|May 21, 2005
Finnish stakeholder engagement in the restoration of a radioactively contaminated food supply chainA Rantavaara, H Wallin, K Hasunen, et al.
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