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Journal of Food Protection|August 26, 1998
Role of organic acids during processing to improve quality of channel catfish filletsC F Fernandes, G J Flick, J Cohen, et al.
Canadian Journal of Diabetes|September 28, 2013
Nutritional controls of food rewardMaria F Fernandes, Sandeep Sharma, Cecile Hryhorczuk, et al.
Advances in Experimental Medicine and Biology|January 1, 1993
Heterogeneity of ANCA sera showing atypical, peripheral and classical cytoplasmic immunofluorescence patternsG Dalpé, F Fernandes, C Richard, et al.
Medical Mycology|October 12, 2004
IgM and IgG antibody response to Paracoccidioides brasiliensis in naturally infected wild armadillos (Dasypus novemcinctus)G F Fernandes, P Deps, J Tomimori-Yamashita, et al.
Neuroimage|April 16, 2023
MP-PCA denoising of fMRI time-series data can lead to artificial activation "spreading"Francisca F Fernandes, Jonas L Olesen, Sune N Jespersen, et al.
Acta Dermatovenerologica Alpina, Pannonica, Et Adriatica|January 1, 2010
Cutaneous horn: a potentially malignant entityNeil F Fernandes, Smeeta Sinha, W Clark Lambert, et al.
Neotropical Entomology|February 18, 2016
Ants in the Hospital Environment: Ecological Parameters as Support for Future Management StrategiesM M de Castro, M Almeida, E F Fernandes, et al.
Future Microbiology|October 7, 2015
Clinical development of RTS,S/AS malaria vaccine: a systematic review of clinical Phase I-III trialsSelidji T Agnandji, José F Fernandes, Emmanuel B Bache, et al.
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