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V Loureiro

Showing results (1-10 of 66) with videos related to

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International Journal of Food Microbiology|August 2, 2003
Spoilage yeasts in the wine industryV Loureiro, M Malfeito-Ferreira
Biotechnology and Bioengineering|September 1, 1983
On the intracellular accumulation of ethanol in yeastV Loureiro, H G Ferreira
Biotechnology and Bioengineering|September 1, 1986
Roles of the specific growth rate and the ethanol concentration in the adaptation of Saccharomyces cerevisiae to ethanolV Loureiro, N van Uden
Biotechnology and Bioengineering|August 1, 1982
Effects of ethanol on the maximum temperature for growth of Saccharomyces cerevisiae: a modelV Loureiro, N V Uden
International Journal of Food Microbiology|August 26, 1998
Pigment producing yeasts involved in the brown surface discoloration of ewes' cheeseA Carreira, L Paloma, V Loureiro
International Journal of Food Microbiology|March 20, 1998
Fatty acid profiling: a feasible typing system to trace yeast contamination in wine bottling plantsM Malfeito-Ferreira, M Tareco, V Loureiro
Journal of Applied Microbiology|April 12, 2001
Production of brown tyrosine pigments by the yeast Yarrowia lipolyticaA Carreira, L M Ferreira, V Loureiro
Applied and Environmental Microbiology|July 27, 2001
Brown pigments produced by Yarrowia lipolytica result from extracellular accumulation of homogentisic acidA Carreira, L M Ferreira, V Loureiro
International Journal of Food Microbiology|December 23, 2011
The microbial ecology of wine grape berriesA Barata, M Malfeito-Ferreira, V Loureiro
IEEE ... International Conference on Rehabilitation Robotics : [Proceedings]|January 26, 2012
Design of the ROBIN system: whole-arm multi-model sensorimotor environment for the Rehabilitation Of Brain INjuries while sitting or standingRui C V Loureiro, Thomas A Smith
Pageof 7

Showing results (1-10 of 66) with videos related to

Sort By:
Pageof 7
International Journal of Food Microbiology|August 2, 2003
Spoilage yeasts in the wine industryV Loureiro, M Malfeito-Ferreira
Biotechnology and Bioengineering|September 1, 1983
On the intracellular accumulation of ethanol in yeastV Loureiro, H G Ferreira
Biotechnology and Bioengineering|September 1, 1986
Roles of the specific growth rate and the ethanol concentration in the adaptation of Saccharomyces cerevisiae to ethanolV Loureiro, N van Uden
Biotechnology and Bioengineering|August 1, 1982
Effects of ethanol on the maximum temperature for growth of Saccharomyces cerevisiae: a modelV Loureiro, N V Uden
International Journal of Food Microbiology|August 26, 1998
Pigment producing yeasts involved in the brown surface discoloration of ewes' cheeseA Carreira, L Paloma, V Loureiro
International Journal of Food Microbiology|March 20, 1998
Fatty acid profiling: a feasible typing system to trace yeast contamination in wine bottling plantsM Malfeito-Ferreira, M Tareco, V Loureiro
Journal of Applied Microbiology|April 12, 2001
Production of brown tyrosine pigments by the yeast Yarrowia lipolyticaA Carreira, L M Ferreira, V Loureiro
Applied and Environmental Microbiology|July 27, 2001
Brown pigments produced by Yarrowia lipolytica result from extracellular accumulation of homogentisic acidA Carreira, L M Ferreira, V Loureiro
International Journal of Food Microbiology|December 23, 2011
The microbial ecology of wine grape berriesA Barata, M Malfeito-Ferreira, V Loureiro
IEEE ... International Conference on Rehabilitation Robotics : [Proceedings]|January 26, 2012
Design of the ROBIN system: whole-arm multi-model sensorimotor environment for the Rehabilitation Of Brain INjuries while sitting or standingRui C V Loureiro, Thomas A Smith
Pageof 7