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International Journal of Food Microbiology|June 25, 1993
Methods for the separation of yeast cells from the surfaces of processed, frozen foodsF U Diriye, G Scorzetti, A MartiniBritish Journal of Audiology|February 3, 2000
TEOAE-based estimation of the auditory threshold in the mid-octave frequenciesS Hatzopoulos, A Martini, S D StephensPhysical Review Letters|August 29, 2014
Feedback cooling of an atomic spin ensembleN Behbood, G Colangelo, F Martin Ciurana, et al.International Journal of Pediatric Otorhinolaryngology|September 21, 2000
Langerhans' cell histiocytosis: report of a case with temporal localizationA Martini, C Aimoni, M Trevisani, et al.Recent Results in Cancer Research. Fortschritte Der Krebsforschung. Progres Dans Les Recherches Sur Le Cancer|January 1, 1980
Preliminary clinical experience with 4-epidoxorubicin in advanced human neoplasiaV Bonfante, G Bonadonna, F Villani, et al.Journal of Bacteriology|August 1, 1972
Deoxyribonucleic acid base composition of species in the yeast genus Kluyveromyces van der Walt emend. van der WaltA Martini, H J Phaff, S A DouglassCureus|August 8, 2024
Lesser Omental Infarction: Clinical Insights and Diagnostic Challenges in a Rare Case of Acute Abdominal PainWayne A Martini, Christine O Menias, Jessica KomaraEuropean Journal of Epidemiology|September 1, 1988
R-plasmids in Salmonella isolates from sporadic cases of gastroenteritisE Filetici, A Martini, L Magni, et al.Microbiologica|October 1, 1987
Fermenting ability of Yersinia spp. strains on esculin, L-fucose and D-arabitolM Fantasia Mazzotti, M G Mingrone, A MartiniThe American Journal of Otology|March 1, 1987
Branchio-oto-renal dysplasia and branchio-oto dysplasia: report of eight new casesA Martini, F Comacchio, F Candiani, et al.Pageof 66