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British Poultry Science|February 24, 2001
Investigation of hygiene aspects during air chilling of poultry carcases using a model rigV M Allen, C H Burton, J E Corry, et al.International Journal of Food Microbiology|July 18, 2000
Hygiene aspects of modern poultry chillingV M Allen, J E Corry, C H Burton, et al.Letters in Applied Microbiology|June 18, 2005
Ecology of Arcobacter species in chicken rearing and processingA Gude, T J Hillman, C R Helps, et al.Journal of Applied Microbiology|March 2, 2002
Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of controlJanet E L Corry, V M Allen, W R Hudson, et al.BJOG : an International Journal of Obstetrics and Gynaecology|November 13, 2020
The association between threatened preterm labour and perinatal outcomes at term: a population-based cohort studyL C Gagnon, V M Allen, J M Crane, et al.British Poultry Science|October 31, 2003
Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultryV M Allen, M H Hinton, D B Tinker, et al.Journal of Food Protection|January 26, 2002
Assessment and development of procedures and apparatus to reduce contamination of lamb carcasses during pelt removal in low-throughput abattoirsR T Whyte, J S Holder, D B Tinker, et al.The Veterinary Record|August 3, 2010
Effect of delivery method on the efficacy of Salmonella vaccination in chickensR J Atterbury, R H Davies, J J Carrique-Mas, et al.British Poultry Science|February 6, 2015
A longitudinal observational study of Salmonella shedding patterns by commercial turkeys during rearing and fattening, showing limitations of some control measuresV K Morris, J J Carrique-Mas, D Mueller-Doblies, et al.British Poultry Science|June 24, 2008
Evaluation of the performance of different cleaning treatments in reducing microbial contamination of poultry transport cratesV M Allen, C H Burton, D J Wilkinson, et al.Pageof 4