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Journal of Food Science|May 4, 2011
Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut productsElizabeth M Grasso, Jeremy A Somerville, V M Balasubramaniam, et al.Journal of Agricultural and Food Chemistry|June 18, 2011
Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juiceRockendra Gupta, Rachel E Kopec, Steven J Schwartz, et al.Journal of Agricultural and Food Chemistry|July 3, 2010
Storage stability of lycopene in tomato juice subjected to combined pressure-heat treatmentsRockendra Gupta, V M Balasubramaniam, Steven J Schwartz, et al.Journal of Food Science|May 25, 2010
Efficacy of pressure-assisted thermal processing, in combination with organic acids, against Bacillus amyloliquefaciens spores suspended in deionized water and carrot pureeWannasawat Ratphitagsanti, Silvia De Lamo-Castellvi, V M Balasubramaniam, et al.Journal of Food Science|September 11, 2012
Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniquesRam M Uckoo, Guddadarangavvanahally K Jayaprakasha, V M Balasubramaniam, et al.Journal of Food Protection|January 12, 2011
Inactivation of Bacillus amyloliquefaciens spores by a combination of sucrose laurate and pressure-assisted thermal processingS de Lamo-Castellví, W Ratphitagsanti, V M Balasubramaniam, et al.Journal of Food Process Engineering|May 15, 2026
Small angle X-ray scattering studies on the effects of ultra shear technology on model animal and plant-based protein solutionsJerish Joyner Janahar, Hetian Hu, V M Balasubramaniam, et al.Metabolomics : Official Journal of the Metabolomic Society|May 16, 2026
Nutrient-induced germination of Bacillus subtilis spores exhibiting shared metabolic profiles in both TSB and AGFK mediaNana Asiamah Boateng, V M Balasubramaniam, Melvin A Pascall, et al.Journal of Dairy Science|December 14, 2020
Effects of pressure, shear, temperature, and their interactions on selected milk quality attributesJerish Joyner Janahar, Alice Marciniak, V M Balasubramaniam, et al.Journal of Agricultural and Food Chemistry|July 21, 2011
Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetablesChao Wang, Ken M Riedl, Jeremy Somerville, et al.Pageof 4