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Poultry Science|May 15, 2009
Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chillingH Zhuang, E M Savage, D P Smith, et al.
Poultry Science|April 19, 2008
The effect of chilling in cold air or ice water on the microbiological quality of broiler carcasses and the population of CampylobacterM E Berrang, R J Meinersmann, D P Smith, et al.
Poultry Science|March 5, 2002
Effects of raw broiler breast meat color variation on marination and cooked meat qualityM Qiao, D L Fletcher, D P Smith, et al.
Urology|June 1, 1994
Long-term effects of polytetrafluoroethylene injected into the rat bladder submucosaH N Noe, R S Williams, J Causey, et al.
Biochimica Et Biophysica Acta|August 2, 1994
Isolation of a novel RXR from Xenopus that most closely resembles mammalian RXR beta and is expressed throughout early developmentS Marklew, D P Smith, C S Mason, et al.
Poultry Science|June 19, 2007
Evaluation of carcass scraping to enumerate bacteria on prechill broiler carcassesD P Smith, J A Cason, D L Fletcher, et al.
Poultry Science|February 26, 2004
Effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast filletsB G Lyon, D P Smith, C E Lyon, et al.
Obstetrics and Gynecology|May 1, 1994
Renal cell carcinoma in pregnancy: report of three cases and review of the literatureD P Smith, S M Goldman, D S Beggs, et al.
The American Journal of Clinical Nutrition|August 1, 1985
Ischemic heart disease: footprints through the dataC H Slater, D P Smith, M Z Nichaman, et al.
Biochemistry|April 28, 1981
Topography of rhodopsin in retinal rod outer segment disk membranes. Photochemical labeling with 1-azidopyreneD P Smith, M R Kilbourn, J H McDowell, et al.
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