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Progress in Clinical and Biological Research|January 1, 1989
Toward a Maillard reaction theory of agingV M MonnierExperientia. Supplementum|January 1, 1977
Synthesis of the tripeptide L-Trp-L-Ser-L-Glu. Comparison of its biological activity with that of the delta-sleep-inducing-peptide (DSIP)V M MonnierBiochemical Society Transactions|December 4, 2003
Enzymatic deglycation with amadoriase enzymes from Aspergillus sp. as a potential strategy against the complications of diabetes and agingV M Monnier, X WuBiochimica Et Biophysica Acta|October 4, 1983
Detection of nonenzymatic browning products in the human lensV M Monnier, A CeramiScience (New York, N.Y.)|January 30, 1981
Nonenzymatic browning in vivo: possible process for aging of long-lived proteinsV M Monnier, A CeramiClinical Chemistry|September 1, 1994
ELISA of pentosidine, an advanced glycation end product, in biological specimensS Taneda, V M MonnierThe Journal of Biological Chemistry|June 25, 1991
Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursorsS K Grandhee, V M MonnierThe Journal of Biological Chemistry|December 25, 1989
Structure elucidation of a senescence cross-link from human extracellular matrix. Implication of pentoses in the aging processD R Sell, V M MonnierExperimental Eye Research|October 1, 1990
Non-tryptophan fluorescence and high molecular weight protein formation in lens crystallins of rats with chronic galactosemia: prevention by the aldose reductase inhibitor sorbinilR H Nagaraj, V M MonnierThe Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 6, 1997
Age-related association of tail tendon break time with tissue pentosidine in DBA/2 vs C57BL/6 mice: the effect of dietary restrictionD R Sell, V M MonnierPageof 8