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Carbohydrate Research|September 15, 1987
Detection of D-glucose-derived pyrrole compounds during Maillard reaction under physiological conditionsF G Njoroge, L M Sayre, V M Monnier
Biochimica Et Biophysica Acta|February 22, 1995
Chromatographic evidence for pyrraline formation during protein glycation in vitro and in vivoM Portero-Otin, R H Nagaraj, V M Monnier
Archives of Biochemistry and Biophysics|January 15, 1996
Pyrraline ether crosslinks as a basis for protein crosslinking by the advanced Maillard reaction in aging and diabetesR H Nagaraj, M Portero-Otin, V M Monnier
Diabetes|July 1, 1996
The mechanism of collagen cross-linking in diabetes: a puzzle nearing resolutionV M Monnier, M Glomb, A Elgawish, et al.
The Journal of Biological Chemistry|November 4, 1994
Isolation, purification, and characterization of an Amadori product binding protein from a Pseudomonas sp. soil strainC Gerhardinger, S Taneda, M S Marion, et al.
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