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Diabetes|July 1, 1988
Collagen browning and cross-linking are increased in chronic experimental hyperglycemia. Relevance to diabetes and agingV M Monnier, D R Sell, F W Abdul-Karim, et al.
The Science of the Total Environment|May 17, 2000
A syndrome of molybdenosis, copper deficiency, and type 2 diabetes in the moose population of south-west SwedenA Frank, D R Sell, R Danielsson, et al.
The Journal of Biological Chemistry|March 5, 1989
Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivoF Hayase, R H Nagaraj, S Miyata, et al.
Diabetes|August 1, 1986
Glycation of skin collagen in type I diabetes mellitus. Correlation with long-term complicationsV Vishwanath, K E Frank, C A Elmets, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 15, 1991
High correlation between pentosidine protein crosslinks and pigmentation implicates ascorbate oxidation in human lens senescence and cataractogenesisR H Nagaraj, D R Sell, M Prabhakaram, et al.
Carbohydrate Research|December 16, 2000
6-Deoxy-6-fluoro-L-ascorbic acid: crystal structure and oxidative degradationJ Madaj, Y Nishikawa, V P Reddy, et al.
Kidney International|February 1, 1993
Effects of kidney or kidney-pancreas transplantation on plasma pentosidineD E Hricik, J A Schulak, D R Sell, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|March 1, 1995
Influence of dialysis modality on plasma and tissue concentrations of pentosidine in patients with end-stage renal diseaseM A Friedlander, Y C Wu, J A Schulak, et al.
Biochemical and Biophysical Research Communications|July 15, 1999
Protein aging by carboxymethylation of lysines generates sites for divalent metal and redox active copper binding: relevance to diseases of glycoxidative stressA K Saxena, P Saxena, X Wu, et al.
Investigative Ophthalmology & Visual Science|May 8, 2000
Transition metal-catalyzed oxidation of ascorbate in human cataract extracts: possible role of advanced glycation end productsP Saxena, A K Saxena, X L Cui, et al.
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