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Journal of Animal Science|December 21, 2006
Effects of supplemental manganese on performance of growing-finishing pigs and pork quality during retail displayJ T Sawyer, A W Tittor, J K Apple, et al.International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|January 12, 2023
The challenges of obesity for fertility: A FIGO literature reviewDivya Gautam, Nikhil Purandare, Cynthia V Maxwell, et al.Journal of Animal Science|February 25, 2003
Effect of feather meal on live animal performance and carcass quality and composition of growing-finishing swineJ K Apple, C B Boger, D C Brown, et al.Gut|November 1, 1985
Somatostatin inhibits gastric acid secretion after gastric mucosal prostaglandin synthesis inhibition by indomethacin in manM H Mogard, V Maxwell, T Kovacs, et al.Journal of Animal Science|November 7, 2006
Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail displayJ K Apple, W A Wallis-Phelps, C V Maxwell, et al.Atmospheric Chemistry and Physics|April 19, 2021
A Global Synthesis Inversion Analysis of Recent Variability in CO2 Fluxes Using GOSAT and In Situ ObservationsJames S Wang, S Randolph Kawa, G James Collatz, et al.International Journal of Paleopathology|May 21, 2018
A case of benign osteogenic tumour in Homo naledi: Evidence for peripheral osteoma in the U.W. 101-1142 mandibleEdward J Odes, Lucas K Delezene, Patrick S Randolph-Quinney, et al.Journal of Animal Science|May 17, 2011
Effects of L-carnitine supplementation on quality characteristics of fresh pork bellies from pigs fed 3 levels of corn oilJ K Apple, J T Sawyer, C V Maxwell, et al.Frontiers in Genetics|September 9, 2022
Early-Life Exposure of Pigs to Topsoil Alters miRNA and mRNA Expression in Peripheral Blood Mononuclear CellsM M De Souza, D A Koltes, H Beiki, et al.Journal of Animal Science|January 9, 2013
Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: I. Growth performance, pork carcass characteristics, and fatty acid composition of subcutaneous fat depotsN A Browne, J K Apple, B E Bass, et al.Pageof 16