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Gastroenterology|November 1, 1980
Effect of intravenous lipid on gastric acid secretion stimulated by intravenous amino acidsA A Varner, J I Isenberg, J D Elashoff, et al.AJP Reports|February 1, 2019
Obstetrical Outcomes of Head and Neck (Nonthyroid) Cancers: A 27-Year Retrospective Series and Literature ReviewErnesto Antonio Figueiró-Filho, Richard P Horgan, Nidal Muhanna, et al.Journal of Animal Science|June 16, 2005
Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swineJ K Apple, E B Kegley, C V Maxwell, et al.Journal of Animal Science|February 16, 2006
Ontogeny of T lymphocytes and intestinal morphological characteristics in neonatal pigs at different ages in the postnatal periodD C Brown, C V Maxwell, G F Erf, et al.Peptides|January 1, 1994
Somatostatin is released in response to cholecystokinin by activation of type A CCK receptorsK C Lloyd, V Maxwell, C N Chuang, et al.Journal of Animal Science|July 9, 1998
L-ascorbyl-2-polyphosphate as a vitamin C source for segregated and conventionally weaned pigsB Z de Rodas, C V Maxwell, M E Davis, et al.Veterinary Immunology and Immunopathology|April 20, 2006
The influence of different management systems and age on intestinal morphology, immune cell numbers and mucin production from goblet cells in post-weaning pigsD C Brown, C V Maxwell, G F Erf, et al.Journal of Animal Science|February 21, 2004
Effect of phosphorylated mannans and pharmacological additions of zinc oxide on growth and immunocompetence of weanling pigsM E Davis, D C Brown, C V Maxwell, et al.Journal of Animal Science|January 3, 2018
Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance, carcass composition, and fresh pork quality of finishing pigs fed ractopamine hydrochlorideJ K Apple, C V Maxwell, B E Bass, et al.Meat Science|November 9, 2011
Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loinsJ K Apple, J R Davis, L K Rakes, et al.Pageof 12