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Meat Science|November 9, 2011
Influence of dietary inclusion level of manganese on pork quality during retail displayJ K Apple, W J Roberts, C V Maxwell, et al.Journal of Animal Science and Biotechnology|January 6, 2025
The sow vaginal and gut microbiota associated with longevity and reproductive performanceZiyu Liu, Tsungcheng Tsai, Bin Zuo, et al.Journal of Animal Science|August 21, 2004
Utilization of spray-dried blood cells and crystalline isoleucine in nursery pig dietsB J Kerr, M T Kiddt, J A Cuaron, et al.Journal of Animal Science|February 17, 2019
Influence of a whole yeast product (Pichia guilliermondii) fed throughout gestation and lactation on performance and immune parameters of the sow and litterBenjamin E Bass, Tsung-Cheng Tsai, Hong Yang, et al.Journal of Animal Science|January 15, 2008
Effect of a Bacillus-based direct-fed microbial feed supplement on growth performance and pen cleaning characteristics of growing-finishing pigsM E Davis, T Parrott, D C Brown, et al.Journal of Animal Science and Biotechnology|April 11, 2022
Donor age and body weight determine the effects of fecal microbiota transplantation on growth performance, and fecal microbiota development in recipient pigsXiaofan Wang, Tsungcheng Tsai, Bin Zuo, et al.Journal of Animal Science|August 21, 2004
Isoleucine requirements and ratios in starting (7 to 11 kg) pigsB J Kerr, M T Kidd, J A Cuaron, et al.Journal of Animal Science|January 9, 2013
Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristicsN A Browne, J K Apple, C V Maxwell, et al.Journal of Animal Science|February 1, 1989
Raw mung beans as a protein source for bred giltsW G Luce, C V Maxwell, D S Buchanan, et al.Journal of Animal Science|November 16, 2004
Effect of supplemental manganese on performance and carcass characteristics of growing-finishing swineJ K Apple, W J Roberts, C V Maxwell, et al.Pageof 12