Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

V Merchant

Showing results (11-20 of 15) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 15 results.
Frontiers in Nutrition|May 31, 2023
An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western KenyaEmily V Merchant, Martins Odendo, Norah Maiyo, et al.
Appetite|October 12, 2021
Drivers of food choice among women living in informal settlements in Nairobi, KenyaShauna M Downs, Elizabeth L Fox, Alexandra Zivkovic, et al.
Nutrients|July 27, 2022
The Influence of Food Environments on Food Security Resilience during the COVID-19 Pandemic: An Examination of Urban and Rural Difference in KenyaEmily V Merchant, Tasneem Fatima, Alisa Fatima, et al.
Frontiers in Public Health|October 11, 2023
The impact and implementation of an mHealth intervention to improve infant and young child feeding in Senegal: IIMAANJE protocol for a cluster randomized control trialShauna M Downs, Daouda Gueye, Medoune Sall, et al.
Public Health Reports (Washington, D.C. : 1974)|August 27, 2024
Developing and Implementing a Diversity, Equity, and Inclusion Curriculum Self-reflection Process at a School of Public HealthStacy Davis, Devin English, Stephanie Shiau, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Frontiers in Nutrition|May 31, 2023
An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western KenyaEmily V Merchant, Martins Odendo, Norah Maiyo, et al.
Appetite|October 12, 2021
Drivers of food choice among women living in informal settlements in Nairobi, KenyaShauna M Downs, Elizabeth L Fox, Alexandra Zivkovic, et al.
Nutrients|July 27, 2022
The Influence of Food Environments on Food Security Resilience during the COVID-19 Pandemic: An Examination of Urban and Rural Difference in KenyaEmily V Merchant, Tasneem Fatima, Alisa Fatima, et al.
Frontiers in Public Health|October 11, 2023
The impact and implementation of an mHealth intervention to improve infant and young child feeding in Senegal: IIMAANJE protocol for a cluster randomized control trialShauna M Downs, Daouda Gueye, Medoune Sall, et al.
Public Health Reports (Washington, D.C. : 1974)|August 27, 2024
Developing and Implementing a Diversity, Equity, and Inclusion Curriculum Self-reflection Process at a School of Public HealthStacy Davis, Devin English, Stephanie Shiau, et al.
Pageof 2