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Statistics in Medicine|October 1, 1985
The pattern of ischemic heart disease 1931-1980D P Smith, C SlaterPeptides|May 1, 1982
Gut peptides and food in the gut produce similar satiety effectsJ Gibbs, G P SmithPhysiology & Behavior|September 1, 1982
Gastric or coeliac vagotomy decreases drinking after peripheral angiotensin IIC Jerome, G P SmithAmerican Journal of Otolaryngology|June 30, 2015
Endoscopic surgical management of inspiratory stridor in newborns and infantsJeffrey Cheng, Lee P SmithPharmacology, Biochemistry, and Behavior|May 1, 1985
Pimozide decreases the positive reinforcing effect of sham fed sucrose in the ratN Geary, G P SmithJournal of Maxillofacial and Oral Surgery|April 26, 2017
Analysis of Survival Rates Following Primary Surgery of 178 Consecutive Patients with Oral Cancer in a Large District General HospitalPanagiotis Stathopoulos, William P SmithBrain Research Bulletin|September 1, 1991
Orosensory stimulation of feeding by oils in preweanling and adult ratsG P Smith, D GreenbergInternational Journal of Food Sciences and Nutrition|February 3, 2009
Effects of cereal bars for breakfast and mid-morning snacks on mood and memoryAndrew P Smith, Amanda WildsSeminars in Thrombosis and Hemostasis|November 22, 2011
Diagnosis of von Willebrand disease in South Island, New ZealandRajeev Rajagopal, Mark P SmithPoultry Science|May 6, 2014
Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wingsR Thanissery, D P SmithPageof 747