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The Journal of Sports Medicine and Physical Fitness
|
March 1, 1993
Effect of water temperature on performance, lactate production and heart rate at swimming of maximal and submaximal intensity
V Mougios, A Deligiannis
Biochimica Et Biophysica Acta
|
August 15, 1986
Isoforms of the phosphorylatable myosin light chain in arterial smooth muscle
V Mougios, M Bárány
European Journal of Clinical Nutrition
|
April 1, 2004
Effect of prior exercise on lipemia after a meal of moderate fat content
M Kolifa, A Petridou, V Mougios
European Journal of Biochemistry
|
June 15, 1995
Kinetics of the two-step hydrolysis of triacylglycerol by pancreatic lipases
A Lykidis, V Mougios, P Arzoglou
Clinical Chemistry
|
November 1, 1994
Pancreatic lipase assays with triglycerides as substrate: contribution of each sequential reaction to product formation
A Lykidis, V Mougios, P Arzoglou
The Journal of Sports Medicine and Physical Fitness
|
July 10, 1999
Plasma ammonia response to sprint swimming
S Ring, A Mader, V Mougios
Physiological Research
|
August 9, 2005
Comparison of the phospholipid and triacylglycerol fatty acid profile of rat serum, skeletal muscle and heart
M G Nikolaidis, A Petridou, V Mougios
International Journal of Sports Medicine
|
April 27, 2016
Αcute Exercise Alters the Levels of Human Saliva miRNAs Involved in Lipid Metabolism
A Konstantinidou, V Mougios, L S Sidossis
International Journal of Sports Medicine
|
May 27, 2004
Effects of iron intake through food or supplement on iron status and performance of healthy adolescent swimmers during a training season
G Tsalis, M G Nikolaidis, V Mougios
International Journal of Sports Medicine
|
November 9, 2007
Meal frequency of pre-exercise carbohydrate feedings
C Chryssanthopoulos, A Petridou, M Maridaki, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 32) with videos related to
Sort By:
Page
of 4
The Journal of Sports Medicine and Physical Fitness
|
March 1, 1993
Effect of water temperature on performance, lactate production and heart rate at swimming of maximal and submaximal intensity
V Mougios, A Deligiannis
Biochimica Et Biophysica Acta
|
August 15, 1986
Isoforms of the phosphorylatable myosin light chain in arterial smooth muscle
V Mougios, M Bárány
European Journal of Clinical Nutrition
|
April 1, 2004
Effect of prior exercise on lipemia after a meal of moderate fat content
M Kolifa, A Petridou, V Mougios
European Journal of Biochemistry
|
June 15, 1995
Kinetics of the two-step hydrolysis of triacylglycerol by pancreatic lipases
A Lykidis, V Mougios, P Arzoglou
Clinical Chemistry
|
November 1, 1994
Pancreatic lipase assays with triglycerides as substrate: contribution of each sequential reaction to product formation
A Lykidis, V Mougios, P Arzoglou
The Journal of Sports Medicine and Physical Fitness
|
July 10, 1999
Plasma ammonia response to sprint swimming
S Ring, A Mader, V Mougios
Physiological Research
|
August 9, 2005
Comparison of the phospholipid and triacylglycerol fatty acid profile of rat serum, skeletal muscle and heart
M G Nikolaidis, A Petridou, V Mougios
International Journal of Sports Medicine
|
April 27, 2016
Αcute Exercise Alters the Levels of Human Saliva miRNAs Involved in Lipid Metabolism
A Konstantinidou, V Mougios, L S Sidossis
International Journal of Sports Medicine
|
May 27, 2004
Effects of iron intake through food or supplement on iron status and performance of healthy adolescent swimmers during a training season
G Tsalis, M G Nikolaidis, V Mougios
International Journal of Sports Medicine
|
November 9, 2007
Meal frequency of pre-exercise carbohydrate feedings
C Chryssanthopoulos, A Petridou, M Maridaki, et al.
Page
of 4