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V O WODICKA

Showing results (1-10 of 8) with videos related to

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Journal of Environmental Pathology and Toxicology|June 1, 1980
Evaluating the safety of food constituentsV O Wodicka
Regulatory Toxicology and Pharmacology : RTP|June 1, 1987
Cogitationes de minimisV O Wodicka
Nutrition Reviews|January 1, 1980
Risk versus benefits: the future of food safety. Risk and responsibilityV O Wodicka
Bulletin of the New York Academy of Medicine|June 1, 1971
The role of government in implementing good nutritional practiceV O Wodicka
Regulatory Toxicology and Pharmacology : RTP|December 1, 1990
Public interest groups and food safetyV O Wodicka
Journal of the American Oil Chemists' Society|January 1, 1974
Authorizations and restrictions on soy protein in foods in the U.SV O Wodicka
Food Research|March 19, 2010
Stability of ascorbic acid in various carriersS BRENNER, V O WODICKA, S G DUNLOP
Bulletin of the New York Academy of Medicine|June 1, 1971
Conference on the American diet: healthy or hazardous? Role of government and industry in implementing good nutritional practiceL P Gross, C U Lowe, W Meyer, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Environmental Pathology and Toxicology|June 1, 1980
Evaluating the safety of food constituentsV O Wodicka
Regulatory Toxicology and Pharmacology : RTP|June 1, 1987
Cogitationes de minimisV O Wodicka
Nutrition Reviews|January 1, 1980
Risk versus benefits: the future of food safety. Risk and responsibilityV O Wodicka
Bulletin of the New York Academy of Medicine|June 1, 1971
The role of government in implementing good nutritional practiceV O Wodicka
Regulatory Toxicology and Pharmacology : RTP|December 1, 1990
Public interest groups and food safetyV O Wodicka
Journal of the American Oil Chemists' Society|January 1, 1974
Authorizations and restrictions on soy protein in foods in the U.SV O Wodicka
Food Research|March 19, 2010
Stability of ascorbic acid in various carriersS BRENNER, V O WODICKA, S G DUNLOP
Bulletin of the New York Academy of Medicine|June 1, 1971
Conference on the American diet: healthy or hazardous? Role of government and industry in implementing good nutritional practiceL P Gross, C U Lowe, W Meyer, et al.
Pageof 1