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Nursing Times
|
November 13, 1996
Wound care. Complex conditions
V Ogden
Journal of Dairy Science
|
June 1, 1990
Effect of emulsifiers and fortification methods on light stability of vitamin A in milk
B P Bartholomew, L V Ogden
Journal of Dairy Science
|
June 25, 2011
β-Galactosidase activity of commercial lactase samples in raw and pasteurized milk at refrigerated temperatures
T W Horner, M L Dunn, D L Eggett, et al.
Journal of Dairy Science
|
August 26, 2004
Quality at time of purchase of dried milk products commercially packaged in reduced oxygen atmosphere
M A Lloyd, J Zou, H Farnsworth, et al.
Journal of Food Science
|
November 10, 2009
Sensitivity comparison of sequential monadic and side-by-side presentation protocols in affective consumer testing
Jessica M Colyar, Dennis L Eggett, Frost M Steele, et al.
Clinical Endocrinology
|
August 1, 1992
How common are polycystic ovaries in normal women and what is their significance for the fertility of the population?
R N Clayton, V Ogden, J Hodgkinson, et al.
Journal of Dairy Science
|
March 5, 2013
Conditions associated with Clostridium sporogenes growth as a surrogate for Clostridium botulinum in nonthermally processed canned butter
R H Taylor, M L Dunn, L V Ogden, et al.
Journal of Food Science
|
November 13, 2007
Change in mutagenicity in white rice after accelerated and long-term storage
H F Pahulu, R T Davidson, M L Dunn, et al.
Journal of Food Science
|
May 4, 2011
Quality and sensory characteristics of hard red wheat after residential storage for up to 32 y
Devin J Rose, Lynn V Ogden, Michael L Dunn, et al.
International Journal of Food Sciences and Nutrition
|
December 17, 2013
Sensory and nutritional quality of white rice after residential storage for up to 30 years
Michelle A Lloyd, Laura M Coons, Eric E Engstrom, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Nursing Times
|
November 13, 1996
Wound care. Complex conditions
V Ogden
Journal of Dairy Science
|
June 1, 1990
Effect of emulsifiers and fortification methods on light stability of vitamin A in milk
B P Bartholomew, L V Ogden
Journal of Dairy Science
|
June 25, 2011
β-Galactosidase activity of commercial lactase samples in raw and pasteurized milk at refrigerated temperatures
T W Horner, M L Dunn, D L Eggett, et al.
Journal of Dairy Science
|
August 26, 2004
Quality at time of purchase of dried milk products commercially packaged in reduced oxygen atmosphere
M A Lloyd, J Zou, H Farnsworth, et al.
Journal of Food Science
|
November 10, 2009
Sensitivity comparison of sequential monadic and side-by-side presentation protocols in affective consumer testing
Jessica M Colyar, Dennis L Eggett, Frost M Steele, et al.
Clinical Endocrinology
|
August 1, 1992
How common are polycystic ovaries in normal women and what is their significance for the fertility of the population?
R N Clayton, V Ogden, J Hodgkinson, et al.
Journal of Dairy Science
|
March 5, 2013
Conditions associated with Clostridium sporogenes growth as a surrogate for Clostridium botulinum in nonthermally processed canned butter
R H Taylor, M L Dunn, L V Ogden, et al.
Journal of Food Science
|
November 13, 2007
Change in mutagenicity in white rice after accelerated and long-term storage
H F Pahulu, R T Davidson, M L Dunn, et al.
Journal of Food Science
|
May 4, 2011
Quality and sensory characteristics of hard red wheat after residential storage for up to 32 y
Devin J Rose, Lynn V Ogden, Michael L Dunn, et al.
International Journal of Food Sciences and Nutrition
|
December 17, 2013
Sensory and nutritional quality of white rice after residential storage for up to 30 years
Michelle A Lloyd, Laura M Coons, Eric E Engstrom, et al.
Page
of 1