Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Meat mixture detection in Iberian pork sausagesV Ortiz-Somovilla, F España-España, E J De Pedro-Sanz, et al.
Meat Science|November 9, 2011
Quantitative analysis of pork dry-cured sausages to quality control by NIR spectroscopyA J Gaitán-Jurado, V Ortiz-Somovilla, F España-España, et al.
Pageof 1