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Lipids
|
November 1, 1982
Quantitative measurement of prostaglandins E2 and E2 by selected ion monitoring
A Ferretti, V P Flanagan, J M Roman
Analytical Biochemistry
|
November 10, 2001
Determination of 5-methyltetrahydrofolic acid in human serum by stable-isotope dilution high-performance liquid chromatography-mass spectrometry
R J Pawlosky, V P Flanagan, C M Pfeiffer
Journal of Lipid Research
|
May 29, 2000
A sensitive procedure for the study of beta-carotene-d8 metabolism in humans using high performance liquid chromatography-mass spectrometry
R J Pawlosky, V P Flanagan, J A Novotny
Journal of Lipid Research
|
March 1, 1975
Characterization of two steroidal ketones and two isoprenoid alcohols in dairy products
V P Flanagan, A Ferretti, D P Schwartz, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal
L P Meagher, G R Beecher, V P Flanagan, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
April 1, 1993
Ingestion of marine oil reduces excretion of 11-dehydrothromboxane B2, an index of intravascular production of thromboxane A2
A Ferretti, J T Judd, P R Taylor, et al.
Lipids
|
April 1, 1997
Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humans
A Ferretti, G J Nelson, P C Schmidt, et al.
Lipids
|
May 1, 1985
Moderate changes in linoleate intake do not influence the systemic production of E prostaglandins
A Ferretti, J T Judd, M W Marshall, et al.
Lipids
|
January 25, 2002
Quantitative determination of 13C-labeled and endogenous beta-carotene, lutein, and vitamin A in human plasma
M A Kelm, V P Flanagan, R J Pawlosky, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 29) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 29 results.
Lipids
|
November 1, 1982
Quantitative measurement of prostaglandins E2 and E2 by selected ion monitoring
A Ferretti, V P Flanagan, J M Roman
Analytical Biochemistry
|
November 10, 2001
Determination of 5-methyltetrahydrofolic acid in human serum by stable-isotope dilution high-performance liquid chromatography-mass spectrometry
R J Pawlosky, V P Flanagan, C M Pfeiffer
Journal of Lipid Research
|
May 29, 2000
A sensitive procedure for the study of beta-carotene-d8 metabolism in humans using high performance liquid chromatography-mass spectrometry
R J Pawlosky, V P Flanagan, J A Novotny
Journal of Lipid Research
|
March 1, 1975
Characterization of two steroidal ketones and two isoprenoid alcohols in dairy products
V P Flanagan, A Ferretti, D P Schwartz, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal
L P Meagher, G R Beecher, V P Flanagan, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
April 1, 1993
Ingestion of marine oil reduces excretion of 11-dehydrothromboxane B2, an index of intravascular production of thromboxane A2
A Ferretti, J T Judd, P R Taylor, et al.
Lipids
|
April 1, 1997
Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humans
A Ferretti, G J Nelson, P C Schmidt, et al.
Lipids
|
May 1, 1985
Moderate changes in linoleate intake do not influence the systemic production of E prostaglandins
A Ferretti, J T Judd, M W Marshall, et al.
Lipids
|
January 25, 2002
Quantitative determination of 13C-labeled and endogenous beta-carotene, lutein, and vitamin A in human plasma
M A Kelm, V P Flanagan, R J Pawlosky, et al.
Page
of 3