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Indian Journal of Pathology & Microbiology
|
January 1, 1997
Role of redchilli (Capsaicin) in the formation of colonic carcinoma
S Chitra, P Viswanathan, N Nalini, et al.
Phytotherapy Research : PTR
|
April 5, 2002
Effect of curcumin on ethanol-induced stress on mononuclear cells
V Rajakrishnan, S J Shiney, P R Sudhakaran, et al.
Asia Pacific Journal of Clinical Nutrition
|
January 8, 2014
Effect of Cocos nucifera and red chilli on intestinal b-glucuronidase and mucinase activity in experimental colon cancer
N Nalini, S Chitra, K Sabitha, et al.
Indian Journal of Experimental Biology
|
February 25, 1998
Histopathological and lipid changes in experimental colon cancer: effect of coconut kernal (Cocos nucifera Linn.) and (Capsicum annum Linn.) red chilli powder
N Nalini, K Sabitha, S Chitra, et al.
Chronobiology International
|
March 11, 1998
Lithium modulates biochemical circadian rhythms in Wistar rats
P Subramanian, V P Menon, F V Arokiam, et al.
Analytical Chemistry
|
May 31, 2011
Ion-exchange voltammetry at polymer film-coated nanoelectrode ensembles
P Ugo, L M Moretto, S Bellomi, et al.
The Journal of Nutritional Biochemistry
|
December 20, 2000
Changes in the prostaglandin levels in alcohol toxicity: effect of curcumin and N-acetylcysteine
V Rajakrishnan, A Jayadeep, O S Arun, et al.
Singapore Medical Journal
|
March 20, 2009
Chemopreventive efficacy of curcumin and piperine during 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis
S Manoharan, S Balakrishnan, V P Menon, et al.
Chemico-Biological Interactions
|
May 10, 2008
Antioxidant activity of an aminothiazole compound: possible mechanisms
Strayo De, S Adhikari, J Tilak-Jain, et al.
Toxicology Mechanisms and Methods
|
December 22, 2009
Protective Role of a Novel Curcuminoid on Alcohol and PUFA-Induced Hyperlipidemia
R Rukkumani, K Aruna, P Suresh Varma, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 62) with videos related to
Sort By:
Page
of 7
Indian Journal of Pathology & Microbiology
|
January 1, 1997
Role of redchilli (Capsaicin) in the formation of colonic carcinoma
S Chitra, P Viswanathan, N Nalini, et al.
Phytotherapy Research : PTR
|
April 5, 2002
Effect of curcumin on ethanol-induced stress on mononuclear cells
V Rajakrishnan, S J Shiney, P R Sudhakaran, et al.
Asia Pacific Journal of Clinical Nutrition
|
January 8, 2014
Effect of Cocos nucifera and red chilli on intestinal b-glucuronidase and mucinase activity in experimental colon cancer
N Nalini, S Chitra, K Sabitha, et al.
Indian Journal of Experimental Biology
|
February 25, 1998
Histopathological and lipid changes in experimental colon cancer: effect of coconut kernal (Cocos nucifera Linn.) and (Capsicum annum Linn.) red chilli powder
N Nalini, K Sabitha, S Chitra, et al.
Chronobiology International
|
March 11, 1998
Lithium modulates biochemical circadian rhythms in Wistar rats
P Subramanian, V P Menon, F V Arokiam, et al.
Analytical Chemistry
|
May 31, 2011
Ion-exchange voltammetry at polymer film-coated nanoelectrode ensembles
P Ugo, L M Moretto, S Bellomi, et al.
The Journal of Nutritional Biochemistry
|
December 20, 2000
Changes in the prostaglandin levels in alcohol toxicity: effect of curcumin and N-acetylcysteine
V Rajakrishnan, A Jayadeep, O S Arun, et al.
Singapore Medical Journal
|
March 20, 2009
Chemopreventive efficacy of curcumin and piperine during 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis
S Manoharan, S Balakrishnan, V P Menon, et al.
Chemico-Biological Interactions
|
May 10, 2008
Antioxidant activity of an aminothiazole compound: possible mechanisms
Strayo De, S Adhikari, J Tilak-Jain, et al.
Toxicology Mechanisms and Methods
|
December 22, 2009
Protective Role of a Novel Curcuminoid on Alcohol and PUFA-Induced Hyperlipidemia
R Rukkumani, K Aruna, P Suresh Varma, et al.
Page
of 7