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Journal of Food Science and Technology
|
October 26, 2016
Development and quality assessment of carrageenan incorporated low fat chevon patties
N K Nayak, V Pathak
3 Biotech
|
March 22, 2017
Identification of surfactins and iturins produced by potent fungal antagonist, Bacillus subtilis K1 isolated from aerial roots of banyan (Ficus benghalensis) tree using mass spectrometry
Khyati V Pathak, Hareshkumar Keharia
Journal of Applied Microbiology
|
February 8, 2013
Characterization of fungal antagonistic bacilli isolated from aerial roots of banyan (Ficus benghalensis) using intact-cell MALDI-TOF mass spectrometry (ICMS)
K V Pathak, H Keharia
Journal of Food Science and Technology
|
October 2, 2013
Quality evaluation of mutton Harrisa during one week refrigerated storage
Z F Bhat, V Pathak
3 Biotech
|
March 22, 2017
Application of extracellular lipopeptide biosurfactant produced by endophytic Bacillus subtilis K1 isolated from aerial roots of banyan (Ficus benghalensis) in microbially enhanced oil recovery (MEOR)
Khyati V Pathak, Hareshkumar Keharia
Journal of Microencapsulation
|
April 1, 1986
Effect of pH on the release characteristics of pentaestergum microcapsules and a study of dissolution kinetics
Y V Pathak, A K Dorle
Environmental Technology
|
October 31, 2025
RSM-BBD optimization of transesterification reaction using g-C<sub>3</sub>N<sub>4</sub> nanocatalyst with waste cooking oil for biodiesel production
Monika, Vinayak V Pathak, Sangita Banga
Journal of Microencapsulation
|
April 1, 1990
Release kinetic study of RHPC coated aspirin microcapsules
Y V Pathak, A K Dorle
Journal of Chromatography
|
June 29, 1990
Estimation of the analgesic muscle relaxants chlorzoxazone and diazepam in human plasma by reversed-phase liquid chromatography
C D Gaitonde, P V Pathak
Journal of Microencapsulation
|
April 1, 1989
Evaluation of compressibility of pentaestergum coated aspirin microcapsules
Y V Pathak, A K Dorle
Page
of 11
Search research articles
Search
Showing results (1-10 of 107) with videos related to
Sort By:
Page
of 11
Journal of Food Science and Technology
|
October 26, 2016
Development and quality assessment of carrageenan incorporated low fat chevon patties
N K Nayak, V Pathak
3 Biotech
|
March 22, 2017
Identification of surfactins and iturins produced by potent fungal antagonist, Bacillus subtilis K1 isolated from aerial roots of banyan (Ficus benghalensis) tree using mass spectrometry
Khyati V Pathak, Hareshkumar Keharia
Journal of Applied Microbiology
|
February 8, 2013
Characterization of fungal antagonistic bacilli isolated from aerial roots of banyan (Ficus benghalensis) using intact-cell MALDI-TOF mass spectrometry (ICMS)
K V Pathak, H Keharia
Journal of Food Science and Technology
|
October 2, 2013
Quality evaluation of mutton Harrisa during one week refrigerated storage
Z F Bhat, V Pathak
3 Biotech
|
March 22, 2017
Application of extracellular lipopeptide biosurfactant produced by endophytic Bacillus subtilis K1 isolated from aerial roots of banyan (Ficus benghalensis) in microbially enhanced oil recovery (MEOR)
Khyati V Pathak, Hareshkumar Keharia
Journal of Microencapsulation
|
April 1, 1986
Effect of pH on the release characteristics of pentaestergum microcapsules and a study of dissolution kinetics
Y V Pathak, A K Dorle
Environmental Technology
|
October 31, 2025
RSM-BBD optimization of transesterification reaction using g-C<sub>3</sub>N<sub>4</sub> nanocatalyst with waste cooking oil for biodiesel production
Monika, Vinayak V Pathak, Sangita Banga
Journal of Microencapsulation
|
April 1, 1990
Release kinetic study of RHPC coated aspirin microcapsules
Y V Pathak, A K Dorle
Journal of Chromatography
|
June 29, 1990
Estimation of the analgesic muscle relaxants chlorzoxazone and diazepam in human plasma by reversed-phase liquid chromatography
C D Gaitonde, P V Pathak
Journal of Microencapsulation
|
April 1, 1989
Evaluation of compressibility of pentaestergum coated aspirin microcapsules
Y V Pathak, A K Dorle
Page
of 11