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International Journal of Peptide and Protein Research|July 1, 1995
Interaction of 3'-O-caffeoyl D-quinic acid with human serum albuminB K Muralidhara, V PrakashArchives of Biochemistry and Biophysics|May 15, 1992
Aging of tubulin at neutral pH: the destabilizing effect of vinca alkaloidsV Prakash, S N TimasheffInternational Journal of Peptide and Protein Research|January 1, 1977
Dissociation, aggregation and denaturation of sesame alpha-globulin in urea and guanidine hydrochloride solutionsV Prakash, P K NandiExperientia|July 15, 1979
Effect of phytic acid on diamine oxidase activity in germinating pea seedsV Prakash, R K SindhuJournal of Protein Chemistry|August 1, 1989
Effect of acidic pH on the protein carmin from safflower seed (Carthamus tinctorius)K S Rao, V PrakashInternational Journal of Peptide and Protein Research|January 1, 1976
Dissociation and denaturation behaviour of sesame alpha-globulin in sodium dodecyl sulphate solutionV Prakash, P K NandiIndian Journal of Biochemistry & Biophysics|August 22, 2012
Molten globule intermediates of human serum albumin in low concentration of ureaB K Muralidhara, V PrakashInternational Journal of Food Sciences and Nutrition|March 31, 2009
Complexation of bovine beta-lactoglobulin with 11S protein fractions of soybean (Glycine max) and sesame (Sesamum indicum)S N Anuradha, V PrakashInternational Journal of Peptide and Protein Research|November 1, 1994
Structural stability of lipase from wheat germA N Rajeshwara, V PrakashBiochemistry|January 22, 1991
Mechanism of interaction of vinca alkaloids with tubulin: catharanthine and vindolineV Prakash, S N TimasheffPageof 22