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V R Dowell

Showing results (51-60 of 65) with videos related to

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Applied Microbiology|November 11, 1975
Low-temperature irradiation of beef and methods of evaluation of radappertization processA Anellis, E Shattuck, D B Rowley, et al.
Revista Latinoamericana De Microbiologia|July 1, 1975
A new criterion for implicating Clostridium perfringens as the cause of food poisoningV R Dowell, M J Torres-Anjel, H P Riemann, et al.
American Journal of Clinical Pathology|April 1, 1973
Comparison of three anaerobic systems for the isolation of anaerobic bacteria from clinical specimensG E Killgore, S E Starr, V E Del Bene, et al.
The Journal of Pediatrics|January 1, 1980
Bacterial toxin and neonatal necrotizing enterocolitisB J Stoll, A J Nahmias, C Wickliffe, et al.
The Journal of Pediatrics|June 1, 1977
"Enteropathogenic serotypes" of Escherichia coli which really are notJ J Farmer, B R Davis, W B Cherry, et al.
JAMA|September 2, 1974
Current trends in botulism in the United StatesM H Merson, J M Hughes, V R Dowell, et al.
Antimicrobial Agents and Chemotherapy|June 1, 1974
Susceptibility of Clostridium ramosum to antimicrobial agentsF P Tally, A Y Armfield, V R Dowell, et al.
Canadian Medical Association Journal|September 3, 1977
Type A and type B botulism in the North: first reported cases due to toxin other than type E in Alaskan InuitD H Barrett, M S Eisenberg, T R Bender, et al.
Journal of Clinical Microbiology|January 11, 1991
Identification of toxigenic Clostridium difficile by the polymerase chain reactionN Kato, C Y Ou, H Kato, et al.
Annals of Internal Medicine|October 1, 1981
Clinical features of types A and B food-borne botulismJ M Hughes, J R Blumenthal, M H Merson, et al.
Pageof 7

Showing results (51-60 of 65) with videos related to

Sort By:
Pageof 7
Applied Microbiology|November 11, 1975
Low-temperature irradiation of beef and methods of evaluation of radappertization processA Anellis, E Shattuck, D B Rowley, et al.
Revista Latinoamericana De Microbiologia|July 1, 1975
A new criterion for implicating Clostridium perfringens as the cause of food poisoningV R Dowell, M J Torres-Anjel, H P Riemann, et al.
American Journal of Clinical Pathology|April 1, 1973
Comparison of three anaerobic systems for the isolation of anaerobic bacteria from clinical specimensG E Killgore, S E Starr, V E Del Bene, et al.
The Journal of Pediatrics|January 1, 1980
Bacterial toxin and neonatal necrotizing enterocolitisB J Stoll, A J Nahmias, C Wickliffe, et al.
The Journal of Pediatrics|June 1, 1977
"Enteropathogenic serotypes" of Escherichia coli which really are notJ J Farmer, B R Davis, W B Cherry, et al.
JAMA|September 2, 1974
Current trends in botulism in the United StatesM H Merson, J M Hughes, V R Dowell, et al.
Antimicrobial Agents and Chemotherapy|June 1, 1974
Susceptibility of Clostridium ramosum to antimicrobial agentsF P Tally, A Y Armfield, V R Dowell, et al.
Canadian Medical Association Journal|September 3, 1977
Type A and type B botulism in the North: first reported cases due to toxin other than type E in Alaskan InuitD H Barrett, M S Eisenberg, T R Bender, et al.
Journal of Clinical Microbiology|January 11, 1991
Identification of toxigenic Clostridium difficile by the polymerase chain reactionN Kato, C Y Ou, H Kato, et al.
Annals of Internal Medicine|October 1, 1981
Clinical features of types A and B food-borne botulismJ M Hughes, J R Blumenthal, M H Merson, et al.
Pageof 7