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Food Research International (Ottawa, Ont.)|May 5, 2026
Artificial intelligence in revolutionizing food encapsulation: Applications ranging from discovery to deploymentDhanya George, J A Moses, V R SinijaJournal of Food Science and Technology|March 20, 2025
Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberryP Thivya, N Bhanu Prakash Reddy, V R SinijaFood Chemistry|May 21, 2022
Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging applicationP Thivya, Y K Bhosale, S Anandakumar, et al.Food Chemistry|September 29, 2023
Impact of thermal and nonthermal process intensification techniques on yield and quality of virgin coconut oilAditi Negi, Shubham Nimbkar, R Thirukumaran, et al.International Journal of Biological Macromolecules|August 13, 2021
Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produceP Thivya, Y K Bhosale, S Anandakumar, et al.Food Chemistry|January 16, 2025
The effect of co-precipitation and high-pressure treatment on functional and structural properties of millet and moringa proteinM R Bhavana, Keshav Raghav Hegde, Malini Buvaneswaran, et al.International Journal of Biological Macromolecules|December 20, 2024
Effects of ultrasound and high-pressure assisted extraction of pearl millet protein isolate: Functional, digestibility, and structural propertiesKeshav Raghav Hegde, Malini Buvaneswaran, M R Bhavana, et al.Pageof 1