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The British Journal of Nutrition|August 31, 2004
Endogenous amino acid flow in the avian ileum: quantification using three techniquesV Ravindran, L I Hew, G Ravindran, et al.British Poultry Science|August 28, 1999
A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultryV Ravindran, L I Hew, G Ravindran, et al.Poultry Science|June 17, 1998
Influence of guanidination on apparent ileal amino acid digestibility in some protein sources for broilersV Ravindran, L I Hew, W L BrydenPoultry Science|May 6, 1999
Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilersV Ravindran, S Cabahug, G Ravindran, et al.Poultry Science|March 23, 2001
Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient dietV Ravindran, P H Selle, G Ravindran, et al.British Poultry Science|July 1, 1997
Influence of caecectomy and dietary protein concentration on apparent excreta amino acid digestibility in adult cockerelsK Angkanaporn, V Ravindran, W L BrydenPoultry Science|September 1, 1996
Additivity of apparent and true ileal amino acid digestibilities in soybean meal, sunflower meal, and meat and bone meal for broilersK Angkanaporn, V Ravindran, W L BrydenPoultry Science|November 24, 1999
Effects of phytase supplementation, individually and in combination, with glycanase, on the nutritive value of wheat and barleyV Ravindran, P H Selle, W L BrydenThe Journal of Nutrition|June 1, 1997
Homoarginine influences voluntary feed intake, tissue basic amino acid concentrations and arginase activity in chickensK Angkanaporn, V Ravindran, Y Mollah, et al.British Poultry Science|March 25, 1998
Evaluation of homoarginine as a marker for the determination of endogenous amino acid concentrations in poultry excretaK Angkanaporn, V Ravindran, Y Mollah, et al.Pageof 33