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British Poultry Science
|
March 25, 1998
Evaluation of homoarginine as a marker for the determination of endogenous amino acid concentrations in poultry excreta
K Angkanaporn, V Ravindran, Y Mollah, et al.
Journal of Affective Disorders
|
August 9, 2002
Does fluoxetine influence major depression by modifying five-factor personality traits?
Lisheng Du, David Bakish, Arun V Ravindran, et al.
Poultry Science
|
May 1, 1995
Bioavailability of phosphorus in various phosphate sources using body weight and toe ash as response criteria
L M Potter, M Potchanakorn, V Ravindran, et al.
The British Journal of Nutrition
|
August 31, 2004
Endogenous amino acid flow in the avian ileum: quantification using three techniques
V Ravindran, L I Hew, G Ravindran, et al.
British Poultry Science
|
August 28, 1999
A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry
V Ravindran, L I Hew, G Ravindran, et al.
Poultry Science
|
February 1, 1996
Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase
Z Yi, E T Kornegay, V Ravindran, et al.
Poultry Science
|
April 18, 2006
Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters
K H Huang, X Li, V Ravindran, et al.
British Poultry Science
|
June 17, 2005
Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens
K H Huang, V Ravindran, X Li, et al.
Poultry Science
|
February 27, 2014
Measurement of true ileal digestibility and total tract retention of phosphorus in corn and canola meal for broiler chickens
R K Mutucumarana, V Ravindran, G Ravindran, et al.
Poultry Science
|
July 28, 2022
Metabolizable energy and standardized ileal amino acid digestibility of full-fat soybeans for broilers are influenced by wet-heating, expansion temperature, and autoclaving time
M R Abdollahi, M Wiltafsky-Martin, F Zaefarian, et al.
Page
of 27
Search research articles
Search
Showing results (81-90 of 269) with videos related to
Sort By:
Page
of 27
British Poultry Science
|
March 25, 1998
Evaluation of homoarginine as a marker for the determination of endogenous amino acid concentrations in poultry excreta
K Angkanaporn, V Ravindran, Y Mollah, et al.
Journal of Affective Disorders
|
August 9, 2002
Does fluoxetine influence major depression by modifying five-factor personality traits?
Lisheng Du, David Bakish, Arun V Ravindran, et al.
Poultry Science
|
May 1, 1995
Bioavailability of phosphorus in various phosphate sources using body weight and toe ash as response criteria
L M Potter, M Potchanakorn, V Ravindran, et al.
The British Journal of Nutrition
|
August 31, 2004
Endogenous amino acid flow in the avian ileum: quantification using three techniques
V Ravindran, L I Hew, G Ravindran, et al.
British Poultry Science
|
August 28, 1999
A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry
V Ravindran, L I Hew, G Ravindran, et al.
Poultry Science
|
February 1, 1996
Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase
Z Yi, E T Kornegay, V Ravindran, et al.
Poultry Science
|
April 18, 2006
Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters
K H Huang, X Li, V Ravindran, et al.
British Poultry Science
|
June 17, 2005
Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens
K H Huang, V Ravindran, X Li, et al.
Poultry Science
|
February 27, 2014
Measurement of true ileal digestibility and total tract retention of phosphorus in corn and canola meal for broiler chickens
R K Mutucumarana, V Ravindran, G Ravindran, et al.
Poultry Science
|
July 28, 2022
Metabolizable energy and standardized ileal amino acid digestibility of full-fat soybeans for broilers are influenced by wet-heating, expansion temperature, and autoclaving time
M R Abdollahi, M Wiltafsky-Martin, F Zaefarian, et al.
Page
of 27