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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 15, 2009
Assessment of the exposure to ochratoxin A in the province of Lleida, SpainM B Coronel, V Sanchis, A J Ramos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 3, 2013
Mycotoxins: occurrence, toxicology, and exposure assessmentS Marin, A J Ramos, G Cano-Sancho, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intakeG Cano-Sancho, S Marin, A J Ramos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 11, 2012
Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)G Cano-Sancho, V Sanchis, S Marín, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Review. Ochratoxin A: presence in human plasma and intake estimationM B Coronel, V Sanchis, A J Ramos, et al.
International Journal of Food Microbiology|September 18, 2013
VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonariusA Crespo-Sempere, S Marín, V Sanchis, et al.
Revista Espanola De Anestesiologia Y Reanimacion|June 16, 2014
[Cardiac tamponade after withdrawal of a peripheral access central catheter]E García-Galiana, V Sanchis-Gil, M Á Martínez-Navarrete
Medicina Clinica|May 10, 1979
[Two cases of meningitis due to Listeria monocytogenes (author's transl)]M Llucian Rambla, M C Martínez Medina, V Sanchis-Bayarri Vaillant
International Journal of Food Microbiology|October 7, 2003
Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pHS Marín, M Abellana, M Rubinat, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 11, 2014
The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran contentA Vidal, S Marín, H Morales, et al.
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