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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 8, 2012
Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beerM B Coronel, S Marín, G Cano-Sancho, et al.
Folia Parasitologica|August 17, 2000
Host-parasite relationships of Zootoca vivipara (Sauria: Lacertidae) in the Pyrenees (North Spain)V Sanchis, J M Roig, M A Carretero, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 21, 2011
Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenolG Cano-Sancho, J-P Gauchi, V Sanchis, et al.
Food Microbiology|September 14, 2010
Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilliL Santos, R Kasper, N Sardiñas, et al.
Journal of Applied Microbiology|July 13, 2004
Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grainS Marín, V Sanchis, R Sáenz, et al.
International Journal of Food Microbiology|November 26, 1999
Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grainS Marín, N Magan, N Bellí, et al.
International Journal of Food Microbiology|September 20, 2016
LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternataN Estiarte, C B Lawrence, V Sanchis, et al.
Food Additives and Contaminants|November 23, 2006
Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansumS Marín, H Morales, H A H Hasan, et al.
Microbiology and Molecular Biology Reviews : MMBR|September 8, 1998
Bacillus thuringiensis and its pesticidal crystal proteinsE Schnepf, N Crickmore, J Van Rie, et al.
International Journal of Food Microbiology|August 10, 2010
Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolatesL Santos, R Kasper, J Gil-Serna, et al.
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